Sole Proprietor. - Menu completo

Tito's Vodka, dash of Velvet Falernum, dash of cranberry, topped with ginger beer

Gin Mare, Bully Boy Amaro Liqueur, Otto's Athens Vermouth

Mango Mango rum, mango fruja, mint leaves, lime juice, soda, sugared rim. Strawberry Bacardi Limon, strawberry liqueur, mint, lime juice, strawberry purée and soda, with a sugared rim

Avión tequila, Grand Marnier, Cointreau, orange juice, lime

Aged for 6 weeks in used Rum Barrels, our Sangria is infused with premium liquors

How do you take yours? Black Double Espresso vodka and Tuaca. With Cream Double Espresso vodka Godiva White

Raspberry vodka, orange liqueur, peach liqueur, pineapple juice, champagne

Over two inches thick, lightly browned cake flavored with lemon and vanilla, choice of strawberries

Fresh chopped Romaine lettuce with our house made Caesar dressing, croutons, grated Parmesan cheese and Parmesan crisp

Catalina French dressing with bleu cheese crumbles over iceberg lettuce wedge, cherry tomatoes, sesame seeds

Served with French fries

Lobster meat, spicy Old Bay aioli, red pepper and fennel slaw

Three Super Jumbo shrimp with a crab stuffing. Served over jasmine rice and roasted asparagus with a lemon butter sauce

Lightly fried baby shrimp with a spicy sweet Thai chili sauce

Served with fingerling potatoes and roasted asparagus

Fresh mussels, steamed with garlic and white wine

Lobster meat mixed with homemade four cheese blend and orecchiette pasta, topped with panko crumbs

1 pound with butter and broth

Redemption Rye, Pêche Liqueur, Chartreuse, Honey Green Tea

Wellfleet Oysters: Cape Cod, MA Damariscotta Oysters: Maine

Tuna, cucumber, spicy mayo, wasabi sauce, scallions, brown butter panko, sesame seeds

Shrimp, avocado, and cucumber

Lobster meat, avocado, fried sweet potato and homemade spicy mayonnaise. Served inside-out with sesame seeds

Classic with marinara sauce, or with sliced cherry peppers garlic lemon butter

Quarter pound of lobster meat with a touch of mayonnaise and lemon juice in a toasted Brioche roll. Served with French fries

Two oven roasted crab cakes topped with a lobster tail, roasted asparagus, and finished with Hollandaise sauce

Topped with Ritz crackers served with French fries and coleslaw

North Atlantic haddock fillet baked with seasoned Ritz crumbs, topped with lobster meat and Newburg sauce. Served with roasted asparagus

Lobster meat, shrimp, and scallops sautéed in garlic, leeks, and clam juice served over penne

Served with French fries

Lobster meat sautéed in signature scampi sauce served over linguine pasta

One whole Maine lobster, one pound Maine steamer clams, one pound Maine mussels, corn on the cob and baby potatoes

Elyx vodka served up with bleu cheese stuffed olives

Decadent dark chocolate cake, ganache glaze, served with vanilla ice cream

Steamed, served with French fries and coleslaw. Stuffed with Sea Scallops or Shrimp or Lobster Meat Add $8

Baked salmon fillet topped with crab-infused cream cheese, and Asian plum sauce. Served with jasmine rice and roasted asparagus

Blackened swordfish served with Fontina and gorgonzola au gratin potatoes, roasted asparagus, finished with a balsamic reduction

Yellowfin tuna, slightly blackened to extra rare, with buckwheat noodle salad. Served with soy sauce, wasabi, pickled ginger and marinated seaweed salad

Choice Black Angus filet and two jumbo baked, crab-stuffed shrimp, topped with lemon butter served with Yukon Gold mashed potatoes and roasted asparagus with demi glace

Yellowfin tuna steak coated with cracked black peppercorns, sliced and stuffed with feta cheese, sun-dried tomatoes, scallions and basil, then grilled to medium rare. Served with jasmine rice and roasted asparagus, finished with a lemon beurre blanc

Served with fingerling potatoes and roasted asparagus

Served with fingerling potatoes and roasted asparagus

Served with fingerling potatoes and roasted asparagus

Served with fingerling potatoes and roasted asparagus

Served with fingerling potatoes and roasted asparagus

Fried haddock, scallops, shrimp and clams strips, served with French fries and coleslaw

Coconut rum, white rum, blue curaçao, and mixed fresh fruit juice

Ketel One vodka, Hennessy, Aromatic Bitters, grapefruit

Mountain Huckleberry vodka with lemonade and blueberries, served on the rocks

Boston Harbor Maple Liquor, Frangelico, Espresso Vodka, cinnamon simple syrup, splash of milk

Bully Boy Amaro, Amontillado, Bourbon Town Branch, splash apple juice, squeeze of lemon, dash of bitters

Plantation white rum, Gosling dark rum, almond liqueur, orange and pineapple juices and splash of crème de noyaux

Half pound of lobster meat with a touch of mayonnaise and lemon juice in a toasted Brioche roll. Served with French fries

Steamed, served with French fries and coleslaw. Stuffed with Sea Scallops or Shrimp or Lobster Meat Add $16

Spicy Old Bay aioli, and arugula with lemon vinaigrette

Center cut, Yellowfin tuna blackened, slightly chilled and sliced