The Crown Inn - Menu completo

with tomato salsa

candied nuts, cinnamon ice cream

yoghurt, mint coriander raita

Spinach Chickpea Jalfrezi

roast chicken, crispy pancetta, avocado, boiled egg, tomato, Worcester blue dressing

quinoa, spinach, roast celeriac, pomegranate, avocado, broccoli, walnuts, feta

Goat's cheese red onion. Tomato mozzarella. Olive tapenade basil

cured meats, cheese, focaccia bread, olives, pickles

home fermented sauerkraut, burnt apple ketchup

shaved cauliflower, artichokes, walnut raisin dressing

roast chicken cigarillos

artisan bread, quince chutney

sourdough, crispy hen's egg, spinach, white wine cream

with Cheese Dips – Guacamole, Houmous Salsa

rhubarb bramley apple chutney

leek risotto, shaved fennel, dill oil

boulangère potatoes, burnt apple sauce, cider mustard cream

glazed carrot, horseradish mash, bone marrow, suet dumpling

triple cooked chips, pea puree, tartare sauce, lemon

carrot, celeriac potato rosti topping, crusty bread

purple sprouting broccoli

Pulled Pork Mac 'n ' Cheese

sustainable seasonal British cod, smoked haddock, salmon chopped hen's egg, topped with mashed potatoes

Swiss mountain gruyere, mature cheddar mozzarella with a little wholegrain mustard in a light creamy sauce

served medium with fries, charred onions, mushroom ketchup watercress

béarnaise sauce, winter greens, hand cut chips

Moroccan spice, roast celeriac, harissa yoghurt, leaves

Cheddar or Worcester Blue, mustard pickle, gem heart, truffled potato crisps

fresh baby spinach, mushrooms

buffalo mozzarella, basil pesto

Suffolk salami, Cobble Lane pepperoni, Oxsprings ham, rocket, Grana Padano

crushed honeycomb, malt ice cream

warm bread, spiced pear chutney

sourdough crisp bread, caramelised onion red chutney

cold pressed rapeseed oil, sherry vinegar, tomato houmous

vanilla custard

coconut macaroon

quince jelly, grapes, celery, oatcakes

marsala honey jelly

warm honey madeleines

wholegrain bread, mayonnaise

farmhouse white bread, homemade pickle

wholegrain bread, caramelised onions, hp sauce

Mango pickle

chilli lime

with smoked paprika houmous

Fior Di Latte Mozzarella Italian Flour. Heritage Tomato, buffalo mozzarella basil pesto; St Thom Goat's Cheese, fresh baby spinach, mushrooms; Oxsprings air dried ham, mushrooms kalamata olives; British cured meats, Suffolk salami, Dorset N'duja, Oxspring