East Blockade Runner Beach Resort - Menu completo

chambord prosecco

social house vodka, house made bloody mix

conniption gin, lemon juice, sugar, prosecco

crab cake, lettuce, tomato, remoulade, brioche bun

English breakfast, Earl Grey, chamomile, wild orange, or green tea

organic arabica coffee beans, fair trade, shade grown

earl grey tea, conniption gin, honey, lemon

choice of mango raspberry, lavender lemon, or apple cider

stuffed pita with arugula, tomato, banana peppers, Greek olive mix (tzatziki available upon request)

seared mahi or NC shrimp tacos, cabbage, jalapeño crema, pico de gallo, queso fresco, black beans or side salad

tubes and tentacles, pickled peppers, lemon aioli, marinara

fried grouper seasoned with malt vinegar powder and blackening seasoning, roasted garlic aioli, fries, cucumber tomato salad

jasmine rice, local vegetables, lemon aioli

sourdough or wholegrain

6 oz Braveheart certified beef, white American cheese, lettuce, tomato, comeback sauce, brioche bun

black rice, yu choy, bok choy, purple cabbage, Chinese five-spice cherry gastrique

baby mixed greens, frisée, bacon lardons, poached egg, crouton dust, dijon vinaigrette

cast iron grilled 6oz filet, hand cut fries, oven roasted tomato, béarnaise

two fresh buttermilk biscuits, classic sausage gravy, two eggs your way

crispy tofu, dashi broth, yu choy, bok choy, Joe Choi's mushrooms, SeaLove Seasalt cabbage, furikake, sea vegetables; daily catch market price

ask your server for available flavors

blue crab, gruyère, smoked gouda, pepper jack cheese, arugula, tomato, served with your choice of side

zesty arrabiata sauce, grilled pita, feta

ask your server for today's selection, roasted potatoes or runner salad

mixed baby greens, radishes, goat cheese, pistachios, carrot turmeric vinaigrette

Tokyo bomber hot sauce, smoky bleu cheese, cucumbers, radish

NC shrimp, cocktail sauce, lemon aioli, Old Bay, lemon

apple ginger

Grouper, clams, and scallops, in a broth scented with leeks, onions, celery, garlic, grilled baguette, blood orange rouille. Paired with Zuccardi Q Chardonnay

Calabrian chili and herb patty, arugula, tomatoes, feta, tzatziki, brioche bun

grilled or fried mahi, lettuce, tomato, red onion, remoulade, brioche bun

toasted harvest bread, smashed avocado, herbs de provence, radish, sea salt, roasted potatoes or runner salad

grilled ham, gruyere, provolone, dijon on sourdough bread, topped with mornay sauce and a sunny side up egg, served with runner salad

Atlantic sea scallops, parsnips puree, butter braised root vegetables, winter greens, citrus gastrique

maple butter, powdered sugar, seasonal berries, maple syrup, applewood smoked bacon or sausage links

roasted smashed marble potatoes, sautéed baby greens, compound butter

Vegan pesto cream sauce, pine nut citrus conserva. Paired with Zuccardi Q Malbec

local greens, hearts of palm, cucumbers, radishes, sunflower seeds, white balsamic vinaigrette

two eggs your way, roasted potatoes, toasted English muffin, applewood smoked bacon or sausage links

housemade hemp granola with oats, coconut flakes, dried apples, blueberries, flax seeds, pumpkin seeds, fresh berries, Greek yogurt

jumbo lump crab, brie, leeks, herbs, bordeaux gastrique, roasted potatoes or runner salad

ground pork, guanciale, local mushrooms, shaved parmesan, basil

vanilla crème anglaise poured table side, bacon or sausage

served warm with butter; blueberry crumble, banana nut, or double chocolate

Dark chocolate, orange mousse, luxardo cherry malbec gastrique, whipped cream. Paired with Zuccardi Malamado Malbec Port

orange, cranberry juice cocktail, apple, or citrus peach

creamy caper dressing, parmesan crisps, thyme garlic croutons, sun-dried tomatoes, marinated white anchovies

wine infused cow milk

good night brothers

triple cream cow milk

black pepper salami

farmers market vegetables, pepper jack cheese, herbs, served with your choice of side

bay scallops, shrimp, and herbs in pastry, mornay sauce

shaved fennel, arugula, winter citrus supremes, red onion, ricotta salata, pomegranates, parsley, chervil, chives, citronette

oysters, cream, potatoes, leeks

Cucumber mignonette. Paired with Julia Blanc de Blancs N/V

roasted potato medley, sautéed greens, pico de gallo, queso fresco, avocado, fried egg, jalapeño crema, microgreens

chocolate, blueberry, banana nut, served with honey butter

applewood smoked bacon, two easy fried eggs, cheddar cheese, herb aioli, brioche bun, served with your choice of side

cheddar, pepper jack and yogurt spread, pickled okra, crostini, lavash

sheep milk

choice of orange juice, mango, or peach

5 oz. tenderloin, roasted mushrooms, crispy prosciutto, parsnip purée, puff pastry, lavender scented au jus. Paired with Poligonos Cabernet Franc

whole, almond, or soy