Grigio - Wuppertal

After the previous owner closed the farmhouse Beek in 2014, it was renovated. The one or other design element has been taken over. So the ceramic Thresen that is rather rare in Germany. Probably a hundred years old. Nostalgic probably remembers the old emperor Wilhelm II. The facility is bright and friendly, although not particularly expensive, white dominates. Pleasant to the wooden floor, from whatever wood. Some of the old dark bars from the past were preserved. No the ambience is not unpleasant, but a real feel-good atmosphere as you expect in a Trattoria, we did not experience. The maps were presented, including a short good evening. The culinary offer is clear, which we expressly welcome. Extensive maps with 60 and more dishes always leave the impression of a large freezing department, from which the kitchen is mostly always fresh, instead of cooking fresh again. About 6 appetizers, 2 3 salads, pizzas, pasta, 3 main dishes, Dolci that was 's. Or no, we've been put on the table. Once duck and once zander. As an appetizer we chose 2 x the Antipasti Passione a 8.50 Euro and the main dish 2 x Saltimbocca Romana a 18.50 Euro . My dear haem sauce ordered a 0.5 liter of yeast wheat. Always amazing how women can drink beer from flower vases. I also kept away from the wine. Instead, Pils, because Kölsch is not on offer. Yes I know how to ask Kölsch to the Italian is a break in style. Io saluti Birra ! The Amuse Bouche has been served right after the order. Nice to send a greeting to the kitchen, even if it wasn't very warm. Something white bread as it produces every system store baker chain daily. A cream that remembered a good Espana Convenience Aioli. A homemade product from the kitchen? The beers ordered came as fast. The Pils was tapped. I'd rather have been a freshly tapped beer. Pils almost without foam is like cuddling without a girl. The service acted flott. Or to cite Helene Fischer, breathless. The appetizer was already served. No way too fast. The kitchen had also prepared the antipasti dish quickly. Something inlaid vegetables, a little parma ham, an even smaller slice of salami and felt 12.847 grams of Formaggi. Everything of good quality, but very clear. No aha experience. Presumed goods use 2, Euro maximum! And then she came again, the memory of Helenes atemlos . Just the appetizer consumes, anticipation of the next Pils, already the service serves the main dishes. A look at the plate Touche, positively high 3! The calf carving presented itself on the plate. Like ordered pasta and some vegetables. The meat of selected very good quality, the white wine tasty tasty and the parmas ham also produced a lot of fun in the mouth. Without if and but a very good kitchen performance We looked around. In the environment a mixed audience. There was the student who carried out his Schatzi eyewitness to the pizza. Treasure's great laughter increased with the increase of Vino Rosso. But there was also the well-positioned pair 50 , that here, including aperitive, 4 courses, dessert and grappa, had to deliver a good 150 euros. The lady remembers something about Carmen Geiss they already know, who always screams Roooobert and therefore calls for a TV program change. Apparently, the Grigio wants to reach many target groups. From just pizza to pasta to 5 gang culinary delights. We didn't give up a dessert because we didn't laugh. The rounding was reduced to Grappa Ramazzotti. Another look at the male service. Adrett, flott, always the attentive view for empty glasses and empty plates. Perfect. It was served too fast. That's why we didn't feel comfortable. Breathless has been rushed from gear to gear. No question, it was worked error-free, but no relationship to the guest was established. In addition, a really nice comment on the still very young lady behind the bar, which partly also served the drinks. Thanks to the sky, the times have long been over, where serving girls and boys had to be dressed accordingly dark. Fashion no longer has to be expensive. A chic T shirt, with a Chino pants, ready is the nice napkin. But what came to the table here was scusa Signore Padrone but you should pay attention to it as a boss. It should be a little bit above Primark Fashion. Our note is not directed specifically against the pretty young lady as a person, but only against her outfit! The appetizer earned 2 out of 5 stars, the main dishes good 4 out of 5 stars, the service 3 out of 5 stars. Make a cut of 3 stars. The main foods proved doubtless that in the kitchen someone stands who can cook. In other words, restaurant has the necessary potential to increase. The service is similar. The basics vote. In this respect, we wish the restaurant, which has only opened a good 6 months, a lot of success. And we'll be back.

After the previous owner closed the farmhouse Beek in 2014, it was renovated. The one or other design element has been taken over. So the ceramic Thresen that is rather rare in Germany. Probably a hundred years old. Nostalgic probably remembers the old emperor Wilhelm II. The facility is bright and friendly, although not particularly expensive, white dominates. Pleasant to the wooden floor, from whatever wood. Some of the old dark bars from the past were preserved. No the ambience is not unpleasant, but a real feel-good atmosphere as you expect in a Trattoria, we did not experience. The maps were presented, including a short good evening. The culinary offer is clear, which we expressly welcome. Extensive maps with 60 and more dishes always leave the impression of a large freezing department, from which the kitchen is mostly always fresh, instead of cooking fresh again. About 6 appetizers, 2 3 salads, pizzas, pasta, 3 main dishes, Dolci that was 's. Or no, we've been put on the table. Once duck and once zander. As an appetizer we chose 2 x the Antipasti Passione a 8.50 Euro and the main dish 2 x Saltimbocca Romana a 18.50 Euro . My dear haem sauce ordered a 0.5 liter of yeast wheat. Always amazing how women can drink beer from flower vases. I also kept away from the wine. Instead, Pils, because Kölsch is not on offer. Yes I know how to ask Kölsch to the Italian is a break in style. Io saluti Birra ! The Amuse Bouche has been served right after the order. Nice to send a greeting to the kitchen, even if it wasn't very warm. Something white bread as it produces every system store baker chain daily. A cream that remembered a good Espana Convenience Aioli. A homemade product from the kitchen? The beers ordered came as fast. The Pils was tapped. I'd rather have been a freshly tapped beer. Pils almost without foam is like cuddling without a girl. The service acted flott. Or to cite Helene Fischer, breathless. The appetizer was already served. No way too fast. The kitchen had also prepared the antipasti dish quickly. Something inlaid vegetables, a little parma ham, an even smaller slice of salami and felt 12.847 grams of Formaggi. Everything of good quality, but very clear. No aha experience. Presumed goods use 2, Euro maximum! And then she came again, the memory of Helenes atemlos . Just the appetizer consumes, anticipation of the next Pils, already the service serves the main dishes. A look at the plate Touche, positively high 3! The calf carving presented itself on the plate. Like ordered pasta and some vegetables. The meat of selected very good quality, the white wine tasty tasty and the parmas ham also produced a lot of fun in the mouth. Without if and but a very good kitchen performance We looked around. In the environment a mixed audience. There was the student who carried out his Schatzi eyewitness to the pizza. Treasure's great laughter increased with the increase of Vino Rosso. But there was also the well-positioned pair 50 , that here, including aperitive, 4 courses, dessert and grappa, had to deliver a good 150 euros. The lady remembers something about Carmen Geiss they already know, who always screams Roooobert and therefore calls for a TV program change. Apparently, the Grigio wants to reach many target groups. From just pizza to pasta to 5 gang culinary delights. We didn't give up a dessert because we didn't laugh. The rounding was reduced to Grappa Ramazzotti. Another look at the male service. Adrett, flott, always the attentive view for empty glasses and empty plates. Perfect. It was served too fast. That's why we didn't feel comfortable. Breathless has been rushed from gear to gear. No question, it was worked error-free, but no relationship to the guest was established. In addition, a really nice comment on the still very young lady behind the bar, which partly also served the drinks. Thanks to the sky, the times have long been over, where serving girls and boys had to be dressed accordingly dark. Fashion no longer has to be expensive. A chic T shirt, with a Chino pants, ready is the nice napkin. But what came to the table here was scusa Signore Padrone but you should pay attention to it as a boss. It should be a little bit above Primark Fashion. Our note is not directed specifically against the pretty young lady as a person, but only against her outfit! The appetizer earned 2 out of 5 stars, the main dishes good 4 out of 5 stars, the service 3 out of 5 stars. Make a cut of 3 stars. The main foods proved doubtless that in the kitchen someone stands who can cook. In other words, restaurant has the necessary potential to increase. The service is similar. The basics vote. In this respect, we wish the restaurant, which has only opened a good 6 months, a lot of success. And we'll be back.

Uma variedade de especialidades italianas é servida, incluindo, mas não se limitando a, pizza e massas. Eles oferecem também saborosos antepastos. Para o almoço, o prato do dia não é caro e recomendável. Você pode sentar-se sob as árvores centenárias quando o tempo estiver bom. A paisagem circundante é linda e este restaurante é ideal para fazer caminhadas

Há alguns anos, Grigio é o restaurante casual goto da minha família. Gostamos muito da comida, do ambiente e do jardim no verão. No entanto, depois de uma visita recente, posso não voltar, principalmente por causa da atitude do proprietário. Quando chegamos ... e fomos conduzidos à nossa mesa na menor das duas salas de jantar, uma das mulheres ao nosso lado, muito perto de nós, deu-me as boas-vindas ordenando-me que tomasse cuidado com o nosso cão! Não há dúvida se era normal sentar-se tão perto de um cachorro, especialmente porque o cachorro estava literalmente debaixo da MINHA cadeira! Eu disse que sim, que me incomodava e que não achava apropriado levar cachorros a um restaurante. A mulher detestável, a dona do cachorro, puxou a coleira e puxou o pobre cachorro em sua direção de modo que ele girou! Ela então começou a fazer críticas contra quem odiava cães, supostamente eu etc. Pedi a ela que ficasse quieta. Mas também fiquei muito zangado e disse a ela para cuidar das pessoas que podem ser alérgicas a cães e que, para os que não são donos, os cães geralmente cheiram mal. Isso quase levou a um ataque cardíaco na mulher bastante gorda, que agora gritava pelo garçom. Entrou o dono, que ele mesmo mantém um cachorro no restaurante, mas que dorme em sua cama de cachorro perto da porta e não incomoda ninguém, muito menos eu. Sem saber o que havia acontecido, o dono ficou bastante irritado e me disse que, se eu não gostasse de cachorros em restaurantes, precisaria comer em outro lugar. Isso é o que eu achei inapropriado: tirar conclusões precipitadas, intensificar o conflito, tomar partido em vez de suavizar as coisas. Não é legal. O dono do cachorro raivoso estava insistindo para que saíssemos, usando as palavras do dono do restaurante para significar que estávamos sendo expulsos. Longe da verdade. O proprietário aparentemente lamentou sua reação precipitada ou recuperou o rumo como um homem de negócios deveria fazer. Ele nos indicou uma mesa mais afastada do grupo com o cachorro. Ignorei os gritos contínuos da grande dona da cadela e me concentrei em meus dois companheiros de jantar. O resto da refeição foi agradável, até propositalmente agradável, entre o dono do restaurante e nós. Ainda assim, não consigo superar a agressividade com que ele respondeu à minha reclamação justificada e a reação histérica do estranho à minha objeção de dividir um pequeno espaço com seu cachorro de aparência humana. Para que conste: eu gosto de cachorros! Acontece que trazer cães para um restaurante é basicamente permitido na Alemanha, desde que o dono do restaurante permita. Agora vamos à comida: as saladas são muito boas, assim como a maioria dos pratos de pizza e massa. No entanto, o meu prato especial, camarão com salada de folhas verdes, estava salgado demais. O tiramisu estava bom. Faltou o sabor forte do café expresso e da marsala. Em vez disso, tinha um gosto muito doce. O jovem garçom foi encantador e útil. Para a melhor experiência, faça reservas para a grande sala de jantar. É muito melhor do que o menor. No verão, é incrível sentar sob as árvores do lado de fora em um jardim. Posso seguir o conselho do proprietário: muitos restaurantes decentes acenam em Wuppertal, de propriedade de pessoas que são simpáticas e não obrigam os clientes a jantar em cima de cães de estranhos

Nós gostamos muito deste lugar. Ambiente agradável e boa comida. Cardápio do dia e sempre boas receitas de massas