CHI BAO - Menu completo

Passion Fruit and Lime, Blood Orange

Lemonade, Lemon Lime and Bitters, Ginger Beer

Chrysanthemum, Jasmine Green, Oolong

Lime, apple, graperfruit, clean finish

Dry, strawberries, citrus, nutty, long finish Minimal intervention

Peach, melon, wild strawberries, medium finish Biodynamic, minimal intervention

Stone fruit, long finish

Fresh fruit, citrus, crisp

Lemon curb, passionfruit, zesty and grippy Natural wine, skin contact

Gooseberry, passionfruit, long acid finish

Ripe citrus, subtle stone fruit, lingering finish Biodynamic

Floral, pear, apricot, luscious finish

Juicy, red berries, Minimal intervention

Light, fresh, served chilled

Cherry, fruity tannins

Fragrant berries, savoury and tannis

Check out our specials board for yummy dessert specials!

Flavourful yet light

A classic and vegetarian!

Wok-tossed rice cakes with pork and bok choy. Softness of noodles chewiness of rice!

Little flavour bombs of bamboo shoots and water-chestnut in lettuce cups

House recipe wok fried rice with secret not so secret ingredient Chinese sausage!

Diced cubes of chicken and roasted peanuts wok tossed in a spiced chilli sauce

Choose between oyster sauce or minced garlic (Gluten Free)

Yummy Shanghai street snack

Richly flavoured flat rice noodles wok tossed with beef, bean shoots and dark soy

Tender beef fillet sauced with black pepper and honey

Tofu and mushrooms medley wok tossed in light soy and aromatic coriander

Crispy pieces of fish coated in a sweet and tangy sauce scattered with toasted pine nuts

Wok tossed with flavourful dark soy and preserved olive leaves

Steamed wontons tossed in a sweet soy and chilli dressing

Steamed pork and cabbage dumplings in house-made chilli oil

Pan crisped soupy pork buns Crispy and fluffy at the same time!

Shanghai wonton with a pork and herb filling in a light broth. Perfect on cold days

Make your own baos with our melt in your mouth sweet soy pork belly. We've got a vegan option too!

Deliciously simple noodle dish with soy and caramelised spring onion dressing

Hearty warm soup noodle in slow cooked beef brisket broth

Bok choy, pork and soy all tossed in a flamey wok

Check our specials board!

Crispy fried and dusted with Chinese salt and pepper seasoning

Steamy pockets of soupy pork minibuns

Soft little wraps of crispy skin duck, cucumber, and sticky sweet soy

Passionfruit, citrus, subtle malt. Staff favorite!

Yarra Valley

Clean, stone-fruit, dry finish

Resinous, tropical hops

Tropic fruits with a quenching tang. Perfect for summer

Thin rice noodles wok-tossed with delicious roast duck and bean shoots

Lightly stir-fried with ginger and oyster sauce

With a light vinegar sesame dressing

Crispy nuggets of pork coated in our house-made sweet and tangy sauce

Marinated in our house-made satay