P.f. Chang's Ridgehill Yonkers - Menu completo

Traditional Iced Tea. Served by the half gallon. (0 cal)

Choose from Odwalla Regular and Strawberry. Served by the half gallon

Ask about our local selection. Excludes Big Bottles

(2320 cal)

Tossed in savory soy sauce with egg, carrots, bean sprouts and scallions

Rice noodles, Thai spices, tofu, green onion, crushed peanuts

Egg noodles, mushrooms, Asian vegetables, savory soy sauce

(2160 cal)

(3160 cal)

(3560 cal). Add protein for an additional charge

Julienned vegetables, chopped cabbage, mango, almonds, crispy rice sticks, mandarin vinaigrette

Crunchy romaine, parmesan, toasted sesame seeds, wonton croutons

Chicken or Vegetarian

Slow-braised pork ribs, wok-seared with a tangy Asian barbecue sauce

Tempura-battered, signature spicy dipping sauce

A secret Chiang family recipe and our signature dish. Enough said

Steamed to order, tossed with kosher salt

(2560 cal)

(4640 cal)

(4000 cal)

Creamy coconut butter cake topped with fresh strawberry compote

Rich chocolate cake with layers of white chocolate and chocolate mousse

Lemongrass cheesecake topped with white chocolate mousse and fresh blueberry compote

Butterscotch pudding, miso caramel drizzle, and almond cookie crumble

(3840 cal)

(4640 cal)

A secret Chiang family recipe and our signature dish. Enough said

Rice noodles, Thai spices, green onion, crushed peanuts

Our signature sweet-spicy chili sauce, green onion

Lightly battered in tangy honey sauce with green onion

Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers

Sweet sour sauce, pineapple, onion, bell peppers, ginger

Sesame sauce, broccoli, bell peppers, onion

Flank steak, ginger-garlic aromatics, green onion, steamed broccoli

Sweet soy glaze, flank steak, garlic, snipped green onion

Pepper-garlic sauce, flank steak, onion, bell pepper

Spicy Sichuan chili sauce tossed with peanuts, celery, scallions and red chili peppers

Lightly battered in tangy honey sauce with green onion

Asian mushrooms, chopped black beans, peas, egg, green onion

Five-spice tofu, savory sauce, asparagus, shiitakes, broccoli, carrots

Chinese eggplant, sweet chili soy glaze, green onion, garlic

(2440 cal)

Choose from Pork and Shrimp. Served pan-fried or steamed, drizzled with a light chili sauce

Crispy wontons filled with crab, bell peppers and green onion, served with spicy plum sauce

Crispy rolls stuffed with julienned veggies, sweet chili dipping sauce

Choose from Chicken or Pork. Hand-rolled with julienned veggies, sweet and sour mustard sauce

Pork or Chicken

Chicken or Vegetarian