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Avaliação da contribuiçãoThis ginger iceball reminds me of the Vietnamese desert, so I sometimes long it when I long the Vietnamese dessert where no place to buy. Actually Vietnamese dessert taste the same, except the filling inside is Mungbean not black sesame. The Chinese dessert is very similar, but the Vietnamese is sweeter, but still taste 90% equal to me so that this is very good
I've had durical pancakes (in the motherland of hong kong to say the least) and so it speaks volume when I say that these durian pancakes were actually better than any other durian pancakes I've ever tried and better than those I've tried in hong kong. what? How can that be? I was so shocked and surprised! these yellow durian kisses (taste and felt like it) were so fluffy and soft. the skin of the pancake was incredibly thin and soft. it was amazing how well these were made. in the interior of the pancakes there was something whipped cream and some essential pieces of genuine durian fruits. wow, it was amazing. it smells so good and didn't even taste like frozen durian.
On Saturday at 21 o'clock. there is no table. after the order they are not allowed to have it there, they only take out. there is only one hired who is also the cashier and the one who provides the take...outs. a man. total with the mango with sago dissapointed, his straight concentrated mango juice sago cube mangos.
Famous Hong Kong store. Can't miss if you cantonese style desserts (sweet soup and dumplings.)
I have tried durian pancakes before (in Hong Kong, where they are popular), but these Durian Pancakes were even better than any I have tried before. They were surprisingly delicious and even outshined the ones I had in Hong Kong. I was shocked and impressed by how amazing they were.