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Avaliação da contribuiçãoFood is great. Chef is fantastic. Just the seatings are a little tight.
We got the omakase (chef's choice) and it was so good. Everything was delicious and beautifully plated and felt premium. The owners and chefs are a sweet, funny and very talented husband-wife duo. It's small, like a hole in the wall, would never find it if you didn't know type place. But it is absolutely incredible and I highly recommend.
What Jyo has created with Solo Sushi Ya is truly special. It shows in the owner's dedication to providing the best food with quality ingredients to his loyal customers. It's so rare to meet a chef that cares so deeply about his customers and his craft. Every time we visit, we are completely blown away by how incredible the food is you won't find sushi rice cooked this well anywhere else in the GTA.Bonus! Chef Jyo is a delight and we love to chat with him about the restaurant, ingredients, and life in general! I recommend asking him for daily recommendations, but even better call ahead to secure some special treats like uni or blue fin tuna when in season!
Bought take away, but still tasted fresh at home. had the tempura appetizer, sashimi set and oyako don, tempura was still crispy and sashimi just melts in your
Overpriced and overrated. The owner sort of forcibly recommended us to order the chef recommendation. The seaweed used to wrap around the rice was broken. The shrimp wasn't fresh. The blue fin tuna probably made the dish much pricier.Whoever painted the restaurant walls did a sloppy job. Wall paint was spilled over the ceiling and window frames.Just not worth it.