Julieanna's Steak And Seafood By Chef Eddie Guzman

What a fantastic treasure in Yuma. The restaurant has a great atmosphere, the staff is awesome, and the food was top notch. Our server was on point and never missed a chance to look after us and her recommendations were perfect. Will definitely return the next time I'm in town!

Food was ok, nothing out of the ordinary. Tomahawk steak tasted good, my son really liked it. Pork Porterhouse was tasty but... I was expecting more flavor. The caramelized vegetables tasted really good. Husband didn't like the Rib Eye. It needed more seasoning. Daughter liked the Pan Seared Salmon. The Sangria was very good with a nice balance of alcohol. Kuddos to the bartender. Service was excellent except for the crooked table LOL.

Lovely courtyard. I went on a Friday and enjoyed the jazz music. The food was just ok. I don't recommend the brushetta. We ordered the lobster and shrimp crab cakes as an appetizers. Its $28 and definitely not worth the price. Didn't seem like lobster was inside at all and i didn't likebthe breading on it. Riverside grill has very good crab cakes for half the price.The brie one has a jam that over powered the flavor. The mushrooms one was delicious and tomato with pork belly was fair. My husband had the airline chicken and it came with mash potatoes instead of fingerling potatoes. It was dry and flavorless. The mash potatoes had to be out of a box but they also tasted stale. The plate with squid ink pasta was good but not great. My waiter was not very good. He would constantly disappear and we had to continually get help from a pregnant waitress who was helping several tables.

Over priced and unimpressive food. $42 for a small (thin) ribeye steak and half a potato. Steak didn't even include a vegetable. Truthfully, when served, the plate looked barren. If you wanted bread, that was $4 more for half abaguette, which was served with a small cup of butter that was frozen solid. No way you could spread it on the bread. Had to ask for olive oil and vinegar for the bread. At least they didn't charge for the oil and vinegar.

We give it a 4.5 overall. Excellent food and service.