Grand Kasprowy - Zakopane

Another highlight on the food scene in Zakopane – and you don't get much of it here. Came here twice and frankly I wish I had more time to come back, but I will visit next time (hopefully with some new supplements on the menu! . The cream of red pine is something that stands out in front of all other dishes, but I must say that the venison carpaccio and lambry has everything to do with it. I also tried Borscht (bitter soup, which was surprisingly clear in taste. The lamb dumplings are extremely fillable - cautious with your order: the service was for the first time much more beautiful than the second time - it felt like hotel guests were treated with much more care than locals. And yet the management should remember that the locals are who come to eat here when the season is low and the guests only show up once. Just a little thought. No matter eating real pleasure in this place, because the views cannot be compared with something else.

I've eaten another day. Delicious food and fantastic service. A spectacular view from the outdoor terrace, a beautiful place to enjoy a meal with mountain views.

Came all over from New Zealand to taste the best variations of the local cuisine and it was definitely highlight of my stay in Zakopane. Your lamb chops easily outclass their NZ counterparts and that’s probably best compliment from a Kiwi. Kudos to the chefs and attentive staff (highly recommend Maria for the Christmas Bonus from the management). Many thanks and wish you all the best.

Overpriced. The meat was a bit overcooked. The view is amazing, but thats all.

The steak was beautifully tender and melted in my mouth and the view was absolutely stunning. The prices were reasonable and the food was very good. The staff was very polite.