La Fartalla - Zaragoza

Una gran velada con un menú de grupo. Comimos una paletilla de ternasco difícilmente mejorable. La atencion muy cuidada y cercana. Un lugar para repetir y probar.

Attentive waiters and varied tapas, but we had rations and squids was scarce, and in the eggs with gulas and shrimp, shrimps were undone and bad.

The truth that I live very close and had never thought of these street bars as good restaurants, if not more than a beer drink. well, we saw that they offered to cook on Saturdays and reserved a table outside. if you don't blow the wind in the city and make the sun, one of the best places to be outdoors, and if you're also accompanied by a cook full of good drip and well done ... spend hours sitting on a terrace, no worries.

La comida es tremendamente básica y sin elaboración. Ensaladas básicas, cosas hervidas... No se salvan ni los postres, no los pudimos acabar ninguno de los 3. Todos coincidimos en que no volveríamos nunca ni recomendaríamos ir.

Great innovative vegetarian food. All the dishes we tried were delicious.