Capisce - S. Lake Tahoe - Menu completo

Our yummy risotto breaded and fried with gravy for dipping.

Our handcrafted original meatballs and mozzarella cheese are sandwiched between focaccia slider buns.

Prawns gently sautéed in our lemony piccata sauce. Served mixed into a glorious bowl of linguini or aside a bed of risotto.

A cool, crisp wedge of iceberg lettuce topped with our handcrafted Italian dressing, Italian meats, olives, peppers, and a bit of red onion.

A tender boneless breast dipped in a light egg wash and drizzled with a lemon/caper/green olive sauce. If you like the flavor of lemon, pucker up, this is for you! Served over your choice of risotto or butter and cheese pasta.

Sliced sourdough toasted and topped with gooey melted cheeses, marinated fresh tomatoes, and garlic.

A cup of either Capisce or Tortilla soup next to a small portion of our mixed baby green salad with house dressing.

If you can't decide on one pasta, how about a taste of three? This dish gives you a smaller portion of our comforting lasagna, a few of our famous original ravs, and your choice of a bit of spicy pasta or chicken pesto!

Our family speciality! Pillows of handcrafted pasta stuffed with Italian pork sausage meat combined with imported cheeses to bring you a truly unique morsel for your mouth... each one lovingly shaped by hand! Traditionally served with our Capisce gravy ,

Pillows of our handcrafted pasta stuffed with a glorious blend of imported cheeses. Choose your sauce (one): Capisce gravy , pesto, spicy, Alfredo, red sauce, or butter and cheese.

Linguini tossed with a spicy cream sauce (and we mean spicy! , andouille sausage, shrimp, bell peppers, onion and a splash of vino! A dish inspired by our daughter, Gianna, who loves spicy! If you aren't into spicy as much as our Gi... we are happy to cut

Layers of noodles, cheeses, spicy cream sauce, sweet bell peppers, chicken, andouille sausage and a bit of green onion make this a new favorite of many paesano!

A baked portobello mushroom cap filled with pesto, sun dried tomatoes, and mozzarella cheese served atop a bed of our butter and cheese pasta a meal fit for a Romeo or a Juliet!

Fettuccine tossed in a buttery, creamy, Parmigiano-Reggiano sauce and slices of sautéed boneless chicken breast.

For those who love a red marinara sauce, this dish is for you! We toss linguini pasta with juicy ground beef, our specially selected Italian sausage meat, and our hearty red sauce... Mangia!

Simple, but oh so good! Spaghetti pasta tossed with our Capisce gravy and topped with our handcrafted original meatballs!

We take penne pasta with a creamy Alfredo sauce and marry it with sweet peas, crispy pancetta, chicken, and shrimp and pop it in the oven until it is warm and bubbly... mmmmmm a great meal!

Atop a bed of our rustic risotto lies gently sautéed strips of chicken breast, white button mushrooms, and onions.

Fresh mozzarella, basil, tomato.

Pepperoni, salami, Italian sausage, bell pepper, red onion, black and green olives, mushroom.

Atop a bed of our rustic risotto lies gently sautéed zucchini, yellow squash, broccoli, white button mushrooms, bell pepper, and onions.

Four of our original handcrafted ravs topped with either Capisce gravy, butter and cheese, or a taste of each 1/2 and 1/2!

Our handcrafted sausage ravioli sandwiched between focaccia slider buns.

A portobello cap stuffed with pesto, sun-dried tomato, cheese and popped in the oven.

Sweet scallops baked in a garlic wine sauce and lightly topped with a crispy au gratin topping. Served with risotto.. the best!

Warm, creamy artichoke heart spread served with bread for dipping.

Crispy breaded eggplant served with ranch dressing for dipping.

More fondly referred to as Wop Soup in our house, but so as not to offend anyone with our humor we bring you Capisce soup! Using Nanny 's techniques, we lovingly combine lots of garlic, a pork based broth, vegetables, beans, and a bit of pasta to satisfy

A cool, crisp wedge of iceberg lettuce topped with our handcrafted bleu cheese dressing, the finest pancetta, a bit of red onion, tomato, and bleu cheese crumbles.

Mixed baby greens topped with green apples, grapes, toasted pecans, dried cranberries, pancetta, and crumbled gorgonzola. We think you will love this with our handcrafted slightly tangy/sweet Dijon vinaigrette.

One of our most loved Capisce regulars, Tahoe resident Paul is the founder of PR Entertainment and responsible for bringing in many headlining entertainment events not only to our Tahoe region, but around the world! A spicy blackened breast of chicken is

A beautiful shellfish sight to behold! An appetizer portion of our clams and mussels are gently steamed and tossed with Corto extra virgin olive oil, white wine, lots of fresh garlic, and an herb-pine nut-breadcrumb topping!

Our family's favorite cut of beef, especially when Dad used to be a journeyman butcher by trade! Grilled and served with your choice of either risotto, fresh broccoli casserole, or a scoop of spaghetti. Lisa suggests substituting a side of Ravs.

Rosemary focaccia toasted and topped with garlic and melted gooey cheeses.

Let us give you a little taste of Italy with our Ravs, fried eggplant, mozz bread, and risotto balls.

Two crispy handmade focaccia tortillas stuffed with melted cheeses, Capisce gravy and your choice of either: Veggies Italian Meats Combination.

Papa worked in the seafood industry in San Francisco for YEARS, so his light shines through in this mixture of linguini, creamy white wine/garlic sauce, shrimp, clams, mussels, scallops let's see what else the boat brings in!

Ooooookaaaaay! You're gonna LOVE this seafood stew of clams, mussels, crab, shrimp, scallops, and white fish served amidst our zippy red cioppino sauce!

Beautiful campanelle pasta; delicate, sweet lobster meat; mushrooms, and fresh spinach are tossed in a buttery, creamy Parmigiano-Reggiano sauce can you say Perfetto??!! One of Lisa's favorite family recipes!

Prawns gently sautéed in our creamy scampi sauce. Served mixed into a glorious bowl of linguini or aside a bed of risotto. Our daughter, Arianna, looooves this dish!

Our Zughetti is simply topped with your choice of our porcini mushroom GRAVY , pesto, spicy sauce, alfredo, or bolognese!

Our Zughetti is tossed in delicious Corto extra virgin olive oil, fresh garlic, green, black, and kalamata olives, fresh tomato, and topped with crumbled feta cheese! Can you feel the love?

Two sliders (choose Rav or Meatball) next to a small portion of our mixed baby green salad with house dressing.

A small portion of either linguini or Zughetti with your choice of gravy, spicy, Alfredo, pesto, red sauce or butter and cheese next to a bit of our mixed baby green salad with house dressing.

A cup of either Capisce or Tortilla soup and a small piece of Mozz bread warms your tummy on a cold Tahoe day!

Our focaccia flatbread topped with your choice of spicy pepperoni or veggies or cheese and served next to a small portion of our mixed baby green salad with house dressing.

Sweet, delicious chopped baby clams are tossed with linguini and your choice of either our zippy RED clam sauce or creamy WHITE sauce.

A favorite of our son, Bryan, flank steak is marinated in a blend of teriyaki, Worcestershire, garlic, and a touch of red wine! Served with your choice of either risotto, fresh broccoli casserole, or a scoop of spaghetti! Lisa suggests substituting a side

Atop a bed of our rustic risotto lies gently sautéed shrimp, white button mushrooms, and onions.

Atop a bed of our rustic risotto lies slices of marinated flank steak, sautéed white button mushrooms, and onions... it doesn't get much better!

Linguini tossed with our creamy handmade pesto sauce and slices of sautéed boneless chicken breast.

A warm, sticky, cinnamon infused, buttery, sweet bun that will bring a sunny smile to your face and tummy! And a scoop of vanilla bean ice cream to complete the experience!

Are you ready for this??? A Lisa's Bun surrounded by two scoops of vanilla bean ice cream topped with our handmade strawberry preserve, handmade pineapple preserve, bordered by fresh banana, drizzled with rich and gooey chocolate sauce, and, of course, wh

Our family's version of this fun dessert! Served warm from the oven, this family cookie recipe is a blend of chocolate chips, M&Ms, oatmeal, and peanut butter and is topped with vanilla bean ice cream Perfetto!

While supplies last Papa used to love a scoop of this Italian inspired ice cream that contains candied fruits and nuts, whipped cream, chocolate, and pistachios!

Layers of yummy goodness! Oreo cookie crust, sweet mascarpone, chocolate mousse, and a special whipped cream topping! Oh Yes!

Fresh bananas, shortbread cookies, and a creamy vanilla custard makes this dessert one that is asked for again and again and AGAIN!

A rich and creamy custard sandwiched between espresso infused lady fingers and a sprinkle of Ghirardelli cocoa! Our friends say Wow!

Not one of our Italian dishes, but an often requested favorite by family and friends! Tender shredded chicken and vegetables simmered in a slightly spicy broth topped with crispy tortillas and cheese Cup /Bowl.

A combo of our fresh veggies.

Tender veal dipped in a light egg wash and drizzled with a lemon/caper, green olive sauce. If you like the flavor of lemon, pucker up, this is for you! Served over your choice of risotto or butter and cheese pasta.

Romaine lettuce tossed in our handmade famous creamy Caesar dressing. We will even top it off with a few anchovy fillets if that fits your fancy... just let us know! Half /Full.

Lovely mixed baby greens, a few fresh veggies for good measure, mixed with our house handcrafted creamy Italian dressing... mmmmmmmmm! Half /Full.

Fresh mozzarella slices, plump red tomatoes, and basil drizzled with a bit of our Italian dressing Half /Full.

A customer favorite for sure! A tender boneless breast sautéed and then topped with our warm, chunky marinated artichoke heart spread and a bit of melted cheese! Served over your choice of risotto or butter and cheese pasta.

A boneless breast of chicken topped with Capisce gravy and melted cheeses. Served atop a bed of butter and cheese pasta.

Tender veal lightly dredged in flour and topped with Capisce gravy and melted cheeses. Served atop a bed of butter and cheese pasta.

Eggplant lightly breaded, fried, and topped with our Capisce gravy and melted cheeses. Served atop a bed of butter and cheese pasta.

So yummy... baked and bathed in white wine and fresh lemon juice. Can also be topped with pesto for a superb alternative! Coupled with our risotto on the side... Simply Bellissimo!

Pepperoni, salami, Italian sausage, pancetta, andouille sausage, and meatball crumbles! Bam!

Atop a bed of our rustic risotto lies a little bit of each steak, shrimp, chicken, and veggies.

Mom's favorite!! Pepperoni, mushroom, sausage, pepperoncini, sprinkled with Capisce spice.