Avaliações
Classificações de vários websites
The owner, cook and all around person at Mariscos Galeana is Miguel. The restaurant itself is tiny 6 tables however while we were there only 1 was vacant. The f...
ler maisMiguel and his staff made it such a delightful evening! Open for lunch and dinner. The margaritas were the best we’ve had, so far! Great location. Can hardly wa...
ler maisLimited choices from this small kitchen. I recommend the Mahi Mah. Delicious and so inexpensive. Not much for atmosphere the food is excellent.
We went to La Galeana with reservations for a party of 8. When we arrived, the meseros/waiters had no record of our reservation even though 2 from our party had...
ler maisGreat shrimp combination plates. Or try the breaded fish burger. it not on the menu) Miguel and his staff are, eager to please. Good food at a great price. We a...
ler mais{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
ler maisGreat shrimp combination plates. Or try the breaded fish burger. ( it not on the menu) Miguel and his staff are, eager to please. Good food at a great price. We...
ler maisRestaurant is now behind where he was last year, 2 doors down from Coconuts "Back " entrance. Kiddy corner to Don Memo. We had the special there, and the servic...
ler maisYou'll find this tiny restaurant next to the coffee store, across front hotel Susy. Miguel and his wife are a terrific combo. She cooks delicious seafood and he...
ler maisLimited choices from this small kitchen. I recommend the Mahi Mah. Delicious and so inexpensive. Not much for atmosphere the food is excellent.
During our week in Zihua, we ate at Galeana's four times. The few entrees we ordered from the menu were great, but our favorite thing to do is just split the ha...
ler mais{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
ler mais