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Good offer and ambience, personally I think it's a bit overpriced, but that's probably because of the location. All in all, a good evening.
We ordered a bone in rib eye for 600gr and a quarter (if not 1/3) was just fat. We pointed this out to the waiter to no avail. As always, the ambience was great...
ler maisThe strong point of this restaurant is clearly the staff. We came without a reservation, and the staff seated us at the bar as there was no table available. We...
ler maisI had a very good experience at Simons and would highly recommend it. Many thanks to Harald. Please change the subway picture on the wall. See you soon.
Great experiences, starting with the waiter who talked passionately about meat, its types, origins, differences in taste, hardness, etc., ending with the taste...
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