Rigiblick - Menu completo

COLOUR FULL SALAD

TAGLIOLINI CARBONARA

HOME MADE TAGLIOLINI WITH MOREL, CREAM SAUCE AND SPRING ONIONS

ENDIVIE SALAD WITH GRILLED SCALLOPS

WHITE CABBAGE SALAD WITH CRISPY BACON

BEEF TATAR RIGIBLICK

LAMB'S LETTUCE WITH POACHED EGG

CELERY APPLE SOUP WITH WHAL NUTS

BEETROOT SALAD WITH APPLE, FRESH CHEESE AND FIG SAUCE

WHOLE SOLE SEARED IN BUTTER WHIT LEMON AND PARSLEY

GRILLED RED SNAPPER ON LENTILS WITH BACON SAUCE

GRILLED SALMON STEAK WITH CHAMPAGNE SAUERKRAUT

PARMESAN RISOTTO WITH SALSICCIA AND PARSNIP

LEMON RISOTTO WITH SCALLOP-SALMON SKEWERS

BRAISED VEAL CHEEKS WITH SPINACH

VEAL LIVER SWISS STYLE WITH RÖSTI

AMERICAN BEEF TENDERLOIN HORMONE FREE

PORK CORDON BLEU WITH FRENCH FRIES

US BEEF FILET STROGANOFF WITH SOUR CREAM

Vier auserlesene Schweizerkäse, französischer Schaumwein und Champagner, Maizena, Kirsch, schwarze Trüffel und Trüffelöl

Vier auserlesene Schweizerkäse, Weisswein, Maizena, Kirsch und eine Würzmischung

Auserlesene Greyerzer-und Freiburger Vacherinkäse, Weisswein, Maizena und Kirsch

Zwei auserlesene Engadiner Käse, Prosecco, Maizena und Kirsch, ohne Würzmischung

Selection of Engadine meats