Muya Restaurant - Kitchener

Doro Wot

Chicken cooked in butter with sautéed onions and seasoned with garlic, fresh ginger, berbere, and herbs; slowly simmered until tender.

Quanta Firfir

Cutlets of injera marinated in a cured dried beef sauce. Served with Cottage cheese.

Awaze Tibs

Cubed primed beef sautéed in awaze and vegetable oil with fresh tomatoes, green peppers, red onions, a touch of rosemary, and other spices. (Hot pepper paste).

Fosolia

Green beans, carrots, and onion sauteed in a blend of exotic herbs.

Shiro Wot

Seasoned chickpea powder in berbere sauce.

Kik Alicha

Split peas slow cooked with turmeric and mild herbs