Salada César em Edinburgh
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3.8
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3.8
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Cidade: Edinburgh, Unit 4 Omni Centre 28 Greenside Row, Edinburgh, EH13AA, United Kingdom
"Allways great service, and the hardshake's are my favourite"
4.3
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4.3
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Cidade: Edinburgh, 356 Castlehill, Edinburgh EH1 2NF, UK, EH1 2NE, United Kingdom
MasterCard, American Express, Visualizar, Cerveja
4.1
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4.1
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Cidade: Edinburgh, 35, Clock On The Shore, Edinburgh, EH66QN, EH6 6QN, United Kingdom
Remover, Opções veganas, Mesas ao ar livre, Televisão
4.1
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4.1
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Cidade: Edinburgh, 20 George St, Edinburgh EH2 2PF, United Kingdom
Quarto Privado, Cerveja, Coquetéis, Estacionamento na rua
3.9
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3.9
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Cidade: Edinburgh, 28 West Maitland Street, EH12 5DX, Edinburgh, United Kingdom
Opções sem Glúten, Serve álcool, Aceita Cartões de Crédito, Vinho
4.1
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4.1
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Cidade: Edinburgh, 29-30 South Bridge Edinburgh, EH1 1LL, United Kingdom
Não fumante, Reserva, Cartão Visa, MasterCard
3.4
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3.4
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Cidade: Edinburgh, 1 Nile Grove, Hermitage Terrace, Morningside, Edinburgh, EH104RE, United Kingdom
"Great service! Very good Pizza. Not cheap though."
4.4
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4.4
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Cidade: Edinburgh, 33-35 Castle Terr, Edinburgh EH1 2EL, United Kingdom
"Great food, but very pretentious staff."
4
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4
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Cidade: Edinburgh, 7 Charlotte Ln, Edinburgh, EH24QZ, EH2 4QZ, United Kingdom
Entrega, Aceita Cartões de Crédito, Estacionamento na rua, Cães permitidos
Preço
Salada César preço média:
8 €
Ingredientes
Parmigiano Reggiano
- Art: Cheese Qty. 0.5 xícara (74g)
Pasta de Anchovas
- Art: Canned and Jarred Qty. 1 colher de chá (4g)
Molho para Salada
- Art: Oil, Vinegar, Salad Dressing Qty. 4 onças (113g)
Croutons
- Art: Oil, Vinegar, Salad Dressing Qty. 0.5 xícara (15g)
Avaliação
Essas avaliações referem-se apenas aos ingredientes mencionados.
Preparation was easyAdded croutons becausewhat Caesar Salad doesn't have croutons? Besides, I had to use them up.
hallo, I am on the (fanatic) search of the perfect caes saucear for me, have tried out some and similar, but still have not been found. in this recipe for the sauce, two things do not vote here for me: olive oil would be a compelling staple for me, a...
mais
supplement: the sauce should become creamy, but already go through as salatsauce (and not firmly like a proper mayonnaise - for this would be more oil of necessary.) This recipe comes from a well-known chef from the usa - thus is not a taste but rath...
mais