Chapati em Singapore
Mostrar 10+ restaurantes no mapa
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Encontrar prato na cidade
4.7
Menu
Reserva online
4.7
Menu
Reserva online
Cidade: Singapore, Gateway Business Systems, The Bliss, 128 Race Course Rd, Singapore 218586, Singapore
"We had a small class gathering at this Indian restaurant. The food was fabulous and authentic. We ordered the fish head curry and biryani set. The bir..."
4.1
Menu
Reserva online
4.1
Menu
Reserva online
Cidade: Singapore, 158 Upp East Coast Rd, Singapore 455254, Singapore
"I had a great experience at this Indian restaurant with good quality food and generous portions. I particularly enjoyed the vadai, butter chicken, and..."
3.8
Menu
3.8
Menu
Cidade: Singapore, 103 Syed Alwi Rd, Opp. Mustafa Gate, Singapore 207679
"I tried their masala dosa and thali, both of which were prepared with authentic Indian spices and brought back memories of my homeland. I also found t..."
4.3
Menu
Reserva online
4.3
Menu
Reserva online
Cidade: Singapore, 103 Irrawaddy Road 101 103, Singapore I 329566, Singapore
"While the freshness of the ingredients could use some improvement, overall, the food was enjoyable. I opted for the classic dry noodles, but I found t..."
4.3
Menu
Reserva online
4.3
Menu
Reserva online
Cidade: Singapore, 01-07, Sembawang Cottage, 369 Sembawang Road, Singapore Zoo, Country Club, Singapore 758382, Singapore
4.3
Menu
Reserva online
4.3
Menu
Reserva online
Cidade: Singapore, 4 Changi Business Park Cres, Singapore 486008, Singapore
4
Menu
Reserva online
4
Menu
Reserva online
Cidade: Singapore, 172 Race Course Road Unit No #01-01, Singapore 218605, Singapore
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Preço
Chapati preço média:
2 €
Ingredientes
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Farinha de Uso Geral
- Qty. 2 xícaras (250g)
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Farinha de trigo integral
- Qty. 1 xícara (120g)
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Sal Grosso
- Qty. 1.5 colheres de chá (7g)
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Água
- Qty. 0.67 xícara (158g)
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Azeite
- Qty. 7g
Avaliação
Essas avaliações referem-se apenas aos ingredientes mencionados.
The best! I've been using this recipe for years to make chapatis.
Simple recipe. Turned out well
I didn't have wheat flour so I used 2 cups of all purpose flour insteadI've made a batch of these 2 days in a row now, as the first batch got demolished pretty quickly.