Bolo De Queijo em Vilnius

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4.2
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Aberto Agora
4.2
Menu
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Aberto Agora
Cidade: Vilnius, Pylimo Gatve, Vilnius, Lithuania
"Perfect food, staff and atmosphere "
4.7
Menu
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Aberto Agora
4.7
Menu
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Aberto Agora
Cidade: Vilnius, Vilniaus G. 21, Vilnius 01402, Lithuania
"When they visit vilnius, they must stop in this beautiful cafe. they give us amazing and they have a lot of food to munch that is from this world. the..."
4.9
Menu
Reserva online
Aberto Agora
4.9
Menu
Reserva online
Aberto Agora
Cidade: Vilnius, Pylimo G 21B, Vilnius, Lithuania, 01141
"A good choice of vegan options, I could object with the price design it on the cheapest. Maybe I haven't recorded the price level in vilnius yet."
4.4
Menu
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Aberto Agora
4.4
Menu
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Aberto Agora
Cidade: Vilnius, Stiklių G. 7, 01131 Vilnius, Lithuania
"What an ornate spot in a gorgeous narrow lane of the city’s old town. I walked in after dinner at a restaurant nearby hence contrary to locally popula..."
4.5
Menu
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Aberto Agora
4.5
Menu
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Aberto Agora
Cidade: Vilnius, Vilniaus G. 35, Vilnius 01402, Lithuania
"One of the best American food joints in town"
4.8
Menu
Aberto Agora
4.8
Menu
Aberto Agora
Cidade: Vilnius, 5, Didžioji G., 01128 Vilnius, Lithuania
"Very tasty cocktails and nice interioir! Also good vinyl music!"
4.9
Menu
Reserva online
Aberto Agora
4.9
Menu
Reserva online
Aberto Agora
Cidade: Vilnius, Vokiečių G. 1, 01130 Vilnius, Lithuania
"Speciality coffee house right behind the Vilnius town hall. This one’s a must try if you’re a true coffee nerd and particularly about your choice of b..."
Bolo De Queijo
Bolo De Queijo
Bolo De Queijo
Bolo De Queijo

Preço

Bolo De Queijo preço média:
6 €

Ingredientes

Bolo de Libra
Cheesecake

Avaliação

Essas avaliações referem-se apenas aos ingredientes mencionados.

Amazing recipe everyone was raving about it delicious. Probably the best cheesecake I have ever had

mais

Nice creamy chhesecake with the right amount of firmnessI used dark chocolate cookies and added macadamia nuts to the crust.

mais

I made this cheesecake recipe, with no variations whatsoever, and it turned out excellent! I've made many different cheesecakes before and this one is definitely a keeper! Edited to add: I've ma

mais

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