Dedos De Frango em North Bellmore
Mostrar restaurantes no mapa

Encontrar prato na cidade
4.3
Menu
Reserva online
4.3
Menu
Reserva online
Cidade: North Bellmore, 1520 Bellmore Ave, North Bellmore, United States
"Ordered two platters. Gyro Chicken was delicious as always, and my friend liked the lamb a lot. the platter may seem a little overpriced, but still de..."
4.3
Menu
Reserva online
4.3
Menu
Reserva online
Cidade: North Bellmore, 1940 Bellmore Ave, 11710, North Bellmore, United States
Área de estacionamento, Fornecedor, Aceita Cartões de Crédito, Televisão
4.7
Menu
Reserva online
4.7
Menu
Reserva online
Cidade: North Bellmore, 2453 Jerusalem Ave, North Bellmore, United States Of America, 11710
"I highly recommend this restaurant for its spacious dining area and cozy atmosphere. This was my second visit and I enjoyed it just as much as the fir..."
Menu
Reserva online
Menu
Reserva online
Cidade: North Bellmore, 1520 Bellmore Avenue, North Bellmore, 11710, United States Of America
Europeu, Europeu, Churrasquinho, Giroscópios
Menu
Menu
Cidade: North Bellmore, 1354 Newbridge Road, North Bellmore, 11710, United States Of America
Pizza, Europeu, Frutos Do Mar, Delicatessen

Preço
Dedos De Frango preço média:
8 €
Ingredientes

Óleo de canola
- Qty. 6 colheres de sopa (84g)

Escalopes de Frango
- Qty. 1 libra (454g)

Sal Kosher
- Qty. 8g

Pimenta
- Qty. 4g

Farinha de Uso Geral
- Qty. 0.5 xícara (63g)

Ovos
- Qty. 2 unidades (86g)

Migalhas de Pão
- Qty. 1 xícara (108g)

Molho Barbecue
- Qty. 1 xícara (279g)

Cenouras
- Qty. 2 unidades (122g)

Aipo
- Qty. 4 talos (160g)
Avaliação
Essas avaliações referem-se apenas aos ingredientes mencionados.
Wow!!! What a great recipe. I serve with hash brown potatoes cooked on the same cookie sheet.
I made more chicken breast because of that I did 2 cups of buttermilk and 2 eggs, I also added salt, pepper, cayenne pepper, crush red pepper, garlic powder, season salt to the egg and buttermil
A simple, yummy way to fry chicken "fingers"I followed the recipe pretty closely, marinating in the buttermilk for about 4 hours.