Bisque De Lagosta em Pittsburgh
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4.6
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4.6
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Cidade: Pittsburgh, 247 North Shore Drive, Pittsburgh, 15222, United States Of America
Não fumante, Cerveja, AMEX, MasterCard
4.3
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4.3
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Cidade: Pittsburgh, 2106 Penn Ave Pittsburgh, PA 15222, United States
Taxa de rolha, Acesso para cadeiras de rodas, Coquetéis, Wi-fi
4.3
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4.3
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Cidade: Pittsburgh, 2350 Railroad St, 15222, Pittsburgh, US, United States
Opções veganas, Romântico, Vinho, American Express
4.3
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4.3
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Cidade: Pittsburgh, 6 PPG Place Pittsburgh, PA 15222, 15222-1606, United States
Reserva, Quarto Privado, Coquetéis, Romântico
4.5
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4.5
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Cidade: Pittsburgh, 444 Liberty Ave, 15222, Pittsburgh, United States
MasterCard, Hora feliz, Cerveja, American Express
4.2
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4.2
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Cidade: Pittsburgh, 530 William Penn PlacePA 15219, Pittsburgh, United States
Brunch de fim de semana, Carta branca, Descobrir, Banquete
4
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4
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Cidade: Pittsburgh, 301 Fifth Ave, Pittsburgh, United States Of America, 15222
Diners Club, Cartão Visa, Não fumante, Cerveja
4.3
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4.3
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Cidade: Pittsburgh, 186 Castle Shannon Blvd Pittsburgh, PA 15228-2267, United States
"Excellent food and service to match."
4.4
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4.4
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Cidade: Pittsburgh, 2100 E Carson StPA 15203, Pittsburgh, United States
Jantar no pátio ao ar livre, Coquetéis, Vinho, AMEX
4.4
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4.4
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Cidade: Pittsburgh, 625 Liberty Ave Suite 180PA 15222, 15222-3100, Pittsburgh, United States
Retirar, Acesso para cadeiras de rodas, Opções sem Glúten, Banquete
Preço
Bisque De Lagosta preço média:
10 €
Ingredientes
Sal Kosher
- Qty. 7g
Caudas de Lagosta
- Qty. 1.25 libras (567g)
Azeite Virgem Extra
- Qty. 2 colheres de sopa (27g)
Caldo de peixe
- Qty. 1.75 xícaras (408g)
Sauvignon Blanc
- Qty. 1 xícara (234g)
Avaliação
Essas avaliações referem-se apenas aos ingredientes mencionados.
Made it as written. I would leave out the Worcestershire and I prefer my bisque to have 2Tbls of tomato paste. Will make again
This was good but here is what I did to make for my wife who has celiac and is lactose intolerantFor gluten free it is as simple as using GF flower and almond milk.
This was so good! I was a bit nervous because I had to add a boy more flour at one point to thicken it upBut I just turned up the heat and it melted in.