Pizza Marguerita em Vannes
Preço
Ingredientes
Tomates passados
- Qty. 0.25 xícara (61g)
Búfalo
- Qty. 3 onças (85g)
Azeite Virgem Extra
- Qty. 1 colher de sopa (14g)
Manjericão Fresco
- Qty. 6 folhas (4g)
Avaliação
Essas avaliações referem-se apenas aos ingredientes mencionados.
soou, baked the pizza and uploaded a picture. the teig was really great, for that very big praise. after I have kneaded him for 10 minutes by hand he was supple as usual and he also went super. However, the tomatensauce was to me personally too inten...
maisI've rubbed the **** mozzarella with the hands over the pizza very fine, so I have to say that was really great. will soon be uploading a photo. achja a question, do you give the basilicum leaves before baking on the pizza?
here is a small tip how the pizza gets a bit more color: the water content of 64% is a bit too high for the normal oven at home. Try it with about 60.% or 300 ml of water, and the half oil. mike from San francisco