Almôndegas em Basel
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4.4
Menu
4.4
Menu
Cidade: Basel, Friedrichstrasse 25, 4055 Basel, Switzerland
Cartão Visa, MasterCard, American Express, Mesas ao ar livre
4.2
Menu
Reserva online
4.2
Menu
Reserva online
Cidade: Basel, Theaterstrasse 10, 4051, Basel, Switzerland
Adequado para vegetarianos, Entrega, Aceita Cartões de Crédito, American Express
4.1
Menu
Reserva online
4.1
Menu
Reserva online
Cidade: Basel, Schweiz/Suisse/Svizzera/Svizra, Switzerland, Swiss Confederation, 4001, Basel
Assentos, Cartão Visa, MasterCard, American Express
3.9
Menu
Reserva online
3.9
Menu
Reserva online
Cidade: Basel, Münsterplatz 16, 4051 Basel, Switzerland
Reservas, Garçons, Romântico, MasterCard
3.8
Menu
Reserva online
3.8
Menu
Reserva online
Cidade: Basel, Rheingasse 10, 4058 Basel, Switzerland
Reservas, Pagamentos Digitais, Adequado para vegetarianos, MasterCard
4.3
Menu
Reserva online
4.3
Menu
Reserva online
Cidade: Basel, Steinentorberg 20, 1204, Basel, Switzerland
"Breite Auswahl, erschwingliche Preise."
3.9
Menu
3.9
Menu
Cidade: Basel, C/o Bibliothek Bar, Kohlenberg 7, Basel, Switzerland
"Fresh shrimp and delicious meatballs. Price-performance ratio"
3
Menu
Reserva online
3
Menu
Reserva online
Cidade: Basel, Fischmarkt 10, Basel 4051, Switzerland
"瑞士物價高，外出食飯很貴如果不能自己煮飯的話Subway 是一個很好的選擇價格又便宜又可以填飽肚子想便宜的話是一個不錯的選擇"
4.1
Menu
Reserva online
4.1
Menu
Reserva online
Cidade: Basel, Rheingasse 45, 4058 Basel, Switzerland
Pagamento com cartão, Cadeiras disponíveis, Assentos ao ar livre, Cartão Visa
Preço
Almôndegas preço média:
9 €
Ingredientes
Cervejas
- Qty. 24 onças (680g)
Molho Barbecue
- Art: Condiments Qty. 10 onças (284g)
Almôndegas
- Qty. 30 unidades (2,550g)
Avaliação
Essas avaliações referem-se apenas aos ingredientes mencionados.
The meatballs won raves from my guestsI had some doubts because they did not brown in the oven without an extra 10 minutes and I was afraid they would be dry.
Everyone loved them. They added much flavor to the sauce too. I made it as written and they turned out perfect.
I didn't think it had enough flavor. I would use more fresh herbs, definitely would not use Italian seasoning spice.