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Avaliação da contribuiçãoLove this place from pizza to dinners, baked Ziti, chicken parm. Shrimp parm. All yummy. Staff always friendly.
Brian and his staff seek to please all customers in any way that they can. They certainly make customers feel at home with delicious and plentiful food.
Food: 4.2 Service: 4.6 Vibe: 4.3 I ate here several times but have never been really satisfied with the food. At least from my experiences, I’ve had better food from a restaurant that serves many things but primarily pizza and pasta. I will say the food has gotten better over the years but I’m still not a fan!
The service was poor the last time we were there. The waitress passed our table many times ignoring us, didn't take our order until I stood up to ask her, then never came around to ask us if we needed anything. Instead I had to call her out each time she passed. There were only about four other tables, so I don't understand it. Pizza was good.
It's not only pizza of all types, and desires, margarita slices, and the kitchen is awesome. You can see how counter food is prepared. Succulent apps such as calamari, the garlic bread is addictive, soups vary by day. I had the pasta e fagoli soup, a nice green salad with the entree i recommend the house dressing. I also had a peroni beer, and for the main course a tender, delicious, right temperature in its broth tilapia Fanchese with a big side of angel hair pasta in garlic and olive oi … – show
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