Pascal, - Aalborg

Great food, but not really delicious surroundings. You could just as well share a table with them next to, so close you sit on them. In addition, there is not a fixed servant to the table, so they can seem a little confused about how far you are etc. Last but not least, there is a cup in the restaurant. But the food was very good!

We had booked a table for four a Mortens night. The kitchen had composed a menu for the apartment and we jumped. A la carte map so otherwise fine. A clear map gives the impression of a kitchen that knows what it will and can. The evening menu did not disappoint. A three-course with salmon and apple cake was presented in exciting variations of a friendly and attentive staff. Everything together at a price that absolutely had to do. We shoot that this restaurant suits fine in Aalborgese and we have absolutely plans to come again.

Late arrival, so I needed a little quick before I went to sleep. they applied with an authentic Italian style pizza, so I tested. pizza was pretty good. pizzabrot was a bit boring and tried, but all the them were good and I guess. it would have been quite good pizza, except the olives that were as black-managed and somehow ruined the overall taste. there were quite a lot of people eating there and they all seemed good time. service was somewhat unorientated (I was served by people), but good.

This restaurant is located in radisson blu limfjord hotel aalborg. I visit in the hotel restaurants, as they tend to be the imprisoned public of hotel guests and therefore most often overpriced and eat is not so great. this time I was. at rest and decided to use the hotel restaurant. interestingly, there were several visitors coming from outside the hotel. I took antipasti buffet and pasta with bark meat and mushrooms. antipasti buffet was very limited otopus salat was very hard and rubbery, pasta was actually the worst pasta dish I tried in the last months. service was very inattentive, a heed to attract kellner almost everything; check (including tti beer) came at eur verdict: not recommended

The brasserie pascal is renewed and is no longer a pasta restaurant, but a restaurant with a very experienced cook that makes the most fantastic dishes. see the website for more inspiration.