Dion's - Albuquerque

Order online with a 30-minute waiting period. I sent my friend to pick up the order and he said it was longer. he sat in the inner for 45 minutes and was told by the cashier that eating was never so finished, so it just sat there. After coming home, I came to the manager to demand compensation for a “dead” pizza, as they only offered to remake it. Why should we wait longer? the manager alissa has always stopped me without warning and excuse when we asked for development. the customer service was terrible and we were offered a remake of the nasty pizza and a free brownie. we will definitely do business where they take care of customer service.

Our flight attendant recommended this place to us and our kid likes pizza so we checked it out for lunch. Casual atmosphere (counter service), friendly service, the pizza was excellent. I really liked the cheddar, turkey, jalapeno pizza it was like a jalapeno popper. Get some ranch to go with, it's worth the 50-some-odd cents.

The green chili and pepperoni pizza is an experience worth having. The restaurant is clean and the booths are spacious this place felt much more like a restaurant than a pizza parlor.they aslo sell bottles of their specialty ranch for take home. Green chili ranch! Yum!

COVID and the hospital workplace have become stressful, frustrating for families that have limitations placed on them coming and going, CONSTANT activity for Healthcare employees. Needing some relief, I received permission to order pizza for patients, family members and staff at Presbyterian.DIONS was able to complete an order for 26 PIZZAS within the hour. I paid in the drive through and the pizzas were brought out front and placed directly in my car.Perfect! A+!

I had a side salad and cheese pizza. The side salad was so good and very fresh. Very pleased with it. The pizza was good but not amazing. Considering the price I would say I was very happy.