Restaurant Ochsen - Andermatt

Very rich, good treatment. I recommend the mushroom fondue

The 300-400 year old chalet sets the mood for this delightful meal. Made with all local ingredients, the culinary expertise of the surrounding area is evident. The local beer selection was extensive as were the cheeses. I would strongly recommend the Ochsen platter paired with the Eichhof Helles lager. A subtle, smooth, full bodied lager to complement a rich fondue meal. Thank you to Daniel for such great service.

Best fondue I have ever had. Great ambiance and very friendly service! Came back for several nights during our stay in Andermatt. Thank you Ochsen!

Been here first time in '22. Since then I couldn 't imagine a year without visit in Andermatt and this amazing restaurant‍love every second spend in this place! Fondue and goulash soup are my fav

Assuming it‘s a pleasant place to eat, we were thinking of entering the restaurant. The service employee opened the door but did not welcome us instead closed it again in a very unfriendly manner. Very disappointing, now having dinner further down the road with much better service!