Imagens
ContribuirSem imagens para mostrar
Avaliações
Avaliação da contribuiçãoCardapio
For spice lovers, be sure to request "Indian Hot" or it will be fairly mild. Kids love the butter chicken. BYO.
We tried out Kanishk on recommendation from several people. My husband ordered the mild butter chicken but it was so hot he had to send it back. It was exactly...
ler maisINT Restaurants
The food at this restaurant is amazing! The dishes are bursting with flavor and aroma. The staff is always friendly and enthusiastic. They have a deep knowledge...
ler maisFacebook
Google
Tripadvisor
Menu completo
Mais informações
Ligação QR-code para o menu
Este restaurante oferece
Recomendações na sua zona
4.8
Menu
4.8
Menu
Cidade: Kelvin Grove (perto de Ascot), 88 Musk Ave, Shop 3, , 4059, Kelvin Grove, Australia
"We ordered our office Friday lunch online on Thursday afternoon for delivery."
4.8
Menu
4.8
Menu
Cidade: Brisbane (perto de Ascot), 7-9 Stratton Street Newstead QLD 4006, Brisbane, Australia
"Had a 40th birthday party here. We were happy with the the venue, designated area for the party and the staff. Those that had a meal enjoyed it as wel..."
4.8
Menu
4.8
Menu
Cidade: Bracken Ridge Australia (perto de Ascot), Level 3, Shop 9, Market Square, 341 Mains Rd, Sunnybank, Australia, Bracken Ridge Australia
"Thank you Miss Cherish for making the vermicelli for me. I enjoyed my meal today Food: 5 Service: 5 Atmosphere: 5"
4.8
Menu
Reserva online
4.8
Menu
Reserva online
Cidade: CARINA HEIGHTS (perto de Ascot), 875 Old Cleveland RdAU-QLD 4152, CARINA HEIGHTS, Australia
"Paul always makes all guests feel welcomed... great venue"
4.8
Menu
Reserva online
4.8
Menu
Reserva online
Cidade: BRISBANE CITY (perto de Ascot), 40 Charlotte Street, Brisbane CBD, Brisbane, 4000, BRISBANE CITY, Australia
"Small place but big vibes"
4.8
Menu
4.8
Menu
Cidade: Paddington (perto de Ascot), 210 Given Terrace, Paddington, Brisbane, 4064, Australia
"I've been meaning to come here for a while now, and the food was worth the wait! Soft gnocchi, a delicious sauce on it and cold winter night - everyth..."