Gerome - Auckland

Had dinner here today. We had the prawn manti, lamb sheftalia, barbecued eggplant, fried kaitaifi prawns and the barbecued chicken thigh. Everything was really tasty. <br/ For dessert we ordered the loukoumades and the galaktoboureko. The galaktoboureko was really great but the loukoumades was a bit disappointing. There was an essence in it (almond maybe) that was quite overpowering. We couldn’t even finish it. <br/ <br/ 4 stars because of that one dessert and the service when we first entered was a bit slow, they took so long (not busy at the time) to come to take our drink order that we didn’t feel like having one and therefore just ordered our food. Once the food started coming out the service picked up. <br/ The prawn manti is a must if you’re going here.

A different experience that is definitely worth!Amazing restaurant when it comes to space and costumer service.Truly a different concept with the old and new of Greek cuisine walking together.The fried prawns, the barbecued eggplant, the lamb meatballs and the 500g rib eye it is a must eat.Highly recommended

Came on recommendation and will be back. There were a few dishes that we weren’t too familiar with but the staff are very knowledgeable and helped us out. <br/ <br/ Food is delicious; beautifully cooked and seasoned, but very rich and saucy so be sure to get a glass of ouzo with your meal, it will cut through beautifully.

Absolutely perfect food.We got the lamb sheftalia (meatballs), prawn manti (dumplings), barbecued eggplant, chicken skewers and kefalograviera.Fresh, flavourful and great value for money.Beautiful decor too, 10/10.

Came here after a friends recommendation and already can't wait to come back. As a couple we shared a small plate, 2 large and 2 sides. This was more than enough but I really wanted to try the lamb and the fish. The pumpkin skordalia popped up on a couple of dishes and it was beautifully smoothe and smoked.. it was amazing. My partner is not a pumpkin fab but did ate it without worry. I would have squeezed in a dessert but we were running short of time. I really liked it here. We were day in 2 high seats which fellow dinner guest said felt like child's high chairs but I didn't feel that way. I can't wait to come and bring my work team here