Pasture - Auckland

One of my best food experience so far. A great team, great products and innovative way to cook. If I wasn’t leaving on the other side of the world. I would love to try every new menu to discover with which new idea the team at Pasture came.

Ed and his team provided excellent service. They were attentive and accommodating, and it was fascinating to watch them work in the kitchen. Everyone was involved in preparing each dish. I can't pick a favorite dish as they were all equally fantastic. Since the menu is a secret, I won't spoil it for you, but I've attached a photo as a hint of what to expect.

I really enjoyed the initial impressions, atmosphere, and service of this restaurant. The staff were very friendly and welcoming. It was my first time trying this type of cuisine and it was a pleasant surprise. I loved a few of the dishes, but found the others to be just average. There was one course (the steak) that was a bit undercooked and tough for my liking. Surprisingly, I even enjoyed the greens served with some of the dishes, even though I typically don't like greens. Overall, it was a positive experience.

Had the most amazing dining experience @pasture_akl this week. It was a 3-hour culinary show, enjoyed every second of it! Some of my favorite dishes are photographed 1️⃣ Smoked Blue Mackerel 2️⃣ Rock Lobster 3️⃣The Pig Crumpet 4️⃣New Zealand Wagyu Seating only six people a session, make sure to book with them early! The chef said he loves his seafood and I absolutely agree, his seafood dishes were mind blowing! Head to @pandadrools on Instagram for more honest food reviews!

Can I give 6 stars?! Without doubt this is the best food experience in NZ and based on my travels, would rival anything available elsewhere in the world. The imagination, the creativity, the understanding, the technique, the precision and the passion on show makes for an incredible experience. Faultless.