Amora Auckland - Menu completo

changed daily; your waiter will advise

with raspberry meringue, chocolate crisp and mango lemon jelly

with red onion and mint

with minted pea puree, cumin and kumara pommes frites, fresh basil and watermelon

chana masala, pickled zucchini, butternut puree, crispy caramelized onion, mint yogurt and clams

with sundried tomato sauce, taro chips, kale, broad beans, pickled radish

with balsamic dressing

with sweet potato gratin, salsa verde, broccoli, and merlot jus

with smoked eggplant puree, minted peas, wilted wild spinach, kumara mash served with tamarind jus

accompanied by tomato relish

Vienna sourdough, ciabatta, and herbed focaccia served with olive oil and balsamic reduction, garlic and truffle butter, with carrot hummus dip

with candied cashews and balsamic dressing, petit salad, crispy capers

Vietnamese fresh spring rolls, Thai chicken balls, drunken pork kebabs, crispy prawn cutlets and prawn crackers. Accompanied by Nuoc Cham dipping sauce

served with lavosh bread, caramelized apple rings, chicken with vin jaune sauce and sage butter

meringue with berry coulis accompanied by a raspberry liqueur shot

with kiwifruit and toasted coconut tuile

selectin of New Zealand Cheeses (Kikorangi Blue, Puhoi Distinction Brie, Kapiti Gouda Aged Cheddar) served with spiced apricot relish, fruit bread, assorted crackers, quince paste and nuts

with saffron cream sauce, minted orange segments and parmesan tapioca crisp

on a skewer

served with garlic aioli

served with olive oil

with butter medallions