Club At Shannondell At Shannondell - Menu completo

Seared filet mignon marinated portabella bleu cheese balsamic reduction

A dozen crisp wings choice of buffalo bourbon BBQ soy ginger carolina BBQ

Big burger taste in a fun kid size with or without cheese.

Gulf shrimp spicy red chili sauce cucumber-wasabi slaw

Ground chuck dried chiles tomato beans and spices topped with cheese

Your favorite batter dipped fresh fish fried crispy.

Slow cooked chicken black beans cheese salsa

Your favorite chicken fingers with buffalo honey mustard or BBQ dipping sauce.

Market cod with warm potato and artichoke salad fresh herbs citrus butter

Steak onions cheese in a crispy spring roll wrapper

Bibb grilled chicken crispy noodles pickled vegetables

Fresh pei mussels with tomato garlic hand cut fries and malt mayo

Hand cut choice rib eye with our espresso rub cheddar mashed sweet onion marmalade

Grilled served with caramelized onion apple-wood bacon home made granny smith applesauce

Organic lancaster chicken half pan roasted partially boneless with onion celery carrot thyme scented pan jus

Jumbo basil pasta pillows filled with bleu fontina cheeses spinach with fresh ratatouille

Boneless short rib seared and slow cooked in a spicy tomato ragout served over papardelle

House made chips cajun spices bleu cheese dipping sauce

Yukon gold potatoes fresh horseradish tomato buerre blanc

Jumbo dry scallops silver queen corn bacon hash red pepper coulis

A velvety smooth body of fresh cream cheese and sour cream set in a graham cracker crust.

Slightly sweet slightly tart key lime filling set in a graham cracker crust.

Our classic creation with an oreo cookie crust light peanut butter cream cheese filling peanut butter cup and milk chocolate topping

Our version of the classic with brioche served warm with jack daniels Honey creme anglaise.

Tender romaine shaved pecorino romano and our own caesar dressing with focaccia croutes

Fresh mozz sundried tomato pesto basil olive oil

Sweet lump crabcake lettuce tomato jalapeno tartar sauce

Hearty cream soup with sauteed wild mushrooms a hint of sherry

American cheese white bread crisp outside and a gooey inside.

Prime angus beef brisket burger lettuce tomato onion on a brioche roll

Brisket burger with cajun spices house cut apple-wood bacon bleu cheese sauce

New castle brown ale battered fresh cod with malt mayonnaise lettuce tomato

Sweet roasted onions veal broth topped with swiss provolone puff pastry

Grilled chicken breast and gemelli pasta with pecorino alfredo sauce and aged balsamic reduction

Mixed greens tomato cucumber carrot onion croutons

Sesame chicken breast asian slaw pickled vegetables crispy noodles and orange vinaigrette

Crisp panko crusted buffalo mozzarella wih oven dried tomatoes

Pan seared chicken beneath a blend of asiago and fontina cheeses and seasoned breadcrumbs

Slow braised st. louis spare ribs with corn and bacon grits tangy housemade bbq sauce

Gulf shrimp with house made bbq sauce served with choice of fries chips or applesauce

Gemelli pasta served with red sauce or butter. Add meatballs $0.99

Seasoned chicken breast bacon lettuce tomato onion honey-dijon on a brioche roll

Pulled pork taco with jack cheese a side of sour cream and salsa served with corn tortilla chips

Signature jumbo lump crab cakes with grilled corn bread and red pepper aioli

Warm chocolate bunt cake filled with milk chocolate ganache and finished with vanilla ice cream and chocolate sauce.

Extra cheesy extra delicious.

Fried chicken breast pieces your choice of dipping sauce

Slow roasted pulled pork NC style BBQ house-made slaw on a brioche bun

Rib eye steak served with cheddar mashed fries chips or onion rings

Chili or chicken black beans salsa jack cheese roasted jalapenos

Tender crisp calamari with mango habanero sauce and mango relish

Shrimp lump crab gouda cheese apples grapes croutes

Blackened sirloin over our bibb mix with candied walnuts grapes apples crumbled bleu

Bibb lettuce grilled chicken chevre dried cranberries hickory smoked bacon candied pecans sliced apples shaved white chocolate and signature honey-white balsamic vinaigrette

Cilantro and sweet onion broiled shrimp with quinoa salad arugula and pita crisps

Sesame-ginger crust stir-fry vegetables mashed potato spring roll

Cool down with one of these kid favorites in one of our four fantastic flavors. Pick any two and create your own: Strawberry mango blue raspberry coconut.

Prime angus brisket burger with choice of cheese served with onion rings or french fries

The perfect combination of ripe mango slices and seasonal berries layered with a fresh berry cream between crispy sheets of phyllo.

Chicken medallions with arugula poached pears gorgonzola crispy lardons parmesan tuille

Vegan quinoa salad lightly dressed and served with char-grilled chinese eggplant and summer vegetables

Fresh cod fried pub style in a new castle brown ale batter with hand cut fries malt mayonnaise

Lightly fried tossed with wasabi and sea salt

Pulled pork or chicken smashed black beans avocado salsa jack cheese with chipotle lime sauce spanish rice