Avenio - Avignon

Came here last year and thought I would try it again. We were not disappointed with food, service, or value for money. We had the 3 course lunch for 18 euros. I have to give a special mention to the salmon main course which was wonderful.

We found this place from all the other great reviews and were not let down. It's not the most typical French food, but for the price the food is absolutely quality and the staff (might need one more on deck) were amazing despite almost running between tables. The sashimi tuna entree is one of the best meals we had on our travels, while the rest was definitely above the norm. I would happily head back.

We stopped by at 6:30 last night (July 28, 2017) to see if we could get in without a reservation, they asked us to come back at 7:00 and we were seated at a lovely table inside. We both had the truffle risotto and it smelled and tasted AMAZING!! We have tried risotto all over Italy and France and this was our favourite by far!! The sommelier recommended at declious wine after we told him we like a fruitier wine. I had the chocolate raspberry tart and my husband had the cheese which we both thoroughly enjoyed for dessert. Excellent, attentive service. This place is a gem. Plus it was very quiet and we weren't sitting too close to anyone which was perfect for introverted/ HSPs like us! Highly recommend.

We had a memorable meal at this restaurant. It was very busy but the service and the food were extremely good. Booking seems to be essential, we saw a lot of people turned away. If it's cool or windy I would suggest sitting inside.

The restaurant gets really busy during dinner time so, make a booking to avoid disappointment.The service staff were excellent, very communicative, flexible (to max of what they can) and attentive. I can't remember the names of the dishes ordered but desert and appetizer left a very good impression; unique and awesome taste. Main course was normal, nothing much to shout.