Menu - Facil

Internacional, Criativo, Terraço
Pratos: 72
+4930590051234

Menu

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Aqui você encontrará o cardápio do Facil em Berlin. Atualmente há 223 pratos e bebidas no cardápio.

Entradas Pratos Almoço Prato Principal

Imagens de comida

Imagens

Menu

  • Crafted Cocktails

    The Cactus
    The Cactus

  • Cardápio

    Sunchoke And Yellow Beetroot
    Sunchoke And Yellow Beetroot
    Seabuckthorn And Goat Fresh Cheese
    Seabuckthorn And Goat Fresh Cheese
    Char Of 25 Teiche
    Char Of 25 Teiche
    Trout Caviar, Buttermilk And Garden Cress
    Trout Caviar, Buttermilk And Garden Cress
    Gillardeau-Oyster And Imperial Caviar
    Gillardeau-Oyster And Imperial Caviar
    Swabian Pork Belly
    Swabian Pork Belly
    Faeroese Langoustino, Fennel Toast And Bisque
    Faeroese Langoustino, Fennel Toast And Bisque

  • Course Menu #2

    Langostim
    Langostim

  • Tigelas De Salada

    Grão-De-Bico
    Grão-De-Bico

  • Aperitivos

    Salsichas Italianas
    Salsichas Italianas
    Half Fried Mozzarella And Half Zucchini
    Half Fried Mozzarella And Half Zucchini

  • Salatt/ Nachspeisen

    Nachspeisen
    Nachspeisen

  • Karotten-Zitronengras-Suppe

    Knollensellerie
    Knollensellerie

  • Caçarolas De Batata

    Leipziger Allerlei
    Leipziger Allerlei

  • Lunch Express

    Dois Cursos
    Dois Cursos

  • Especiais

    Três Cursos
    Três Cursos

  • Huitres

    Imperial Kaviar
    Imperial Kaviar

  • Long Lunch Indulgence Experience | Sat & Sun 12.00Pm - 1.30Pm ($125Pp) A$125

    5 Cursos
    5 Cursos

  • New Zealand Wine & Seafood Dinner

    6 Cursos
    6 Cursos

  • Wine Pairings

    8 Courses
    8 Courses

  • Appetizers, Snacks, Side Orders‏

    Aperitivo De Camarão Scampi
    Aperitivo De Camarão Scampi

  • Sunday Roast

    One Course
    One Course

  • Lansink All - In Menu

    7 Cursos
    7 Cursos

  • Antipasti - Crudo Di Mare

    Ostra Gillardeau
    Ostra Gillardeau

  • Hauptgerichte Fisch & Fleisch

    Kalbsbrust
    Kalbsbrust

  • Entradas

    Imperial Caviar
    Imperial Caviar
    Ghlaro Eau Oyster
    Ghlaro Eau Oyster
    Green Papaya And Rice
    Green Papaya And Rice
    Egar Birnbaum's Brook Trout With Lemon
    Egar Birnbaum's Brook Trout With Lemon
    Shio Kou Watercress And Ghlin Anise
    Shio Kou Watercress And Ghlin Anise
    Carabinero Cocktail With Earl Grey, Tomato And Rhubarb
    Carabinero Cocktail With Earl Grey, Tomato And Rhubarb
    Chawanmushi Of Yellow Beetroot And Shiso
    Chawanmushi Of Yellow Beetroot And Shiso
    Langustino From The Faroe Islands
    Langustino From The Faroe Islands

  • Zwischengang Fisch - Aus Wildfang

    Kabeljau Aus Island
    Kabeljau Aus Island

  • Dae Mon Menü

    Yellowfin Mackerel
    Yellowfin Mackerel

  • Enhance Your Dishes With

    White Alba Truffle
    White Alba Truffle

  • Suya

    The Peanut
    The Peanut

  • Prato Principal

    Spitzkohl Beim Krapfen
    Spitzkohl Beim Krapfen
    Pilzgarten (Nachspeise)
    Pilzgarten (Nachspeise)
    Rote Bete Mit Petersilie-Joghurt-Eis
    Rote Bete Mit Petersilie-Joghurt-Eis

  • Tasting Menus

    Wine Pairing For 8 Courses
    Wine Pairing For 8 Courses

  • Pratos

    Cheek Of Balfego Tuna
    Cheek Of Balfego Tuna
    Huchen From Birnbaum
    Huchen From Birnbaum
    Norwegian Scallop From Roderick Sloan
    Norwegian Scallop From Roderick Sloan
    Breton Red Mullet Grilled
    Breton Red Mullet Grilled
    Loin Of Galician Veal
    Loin Of Galician Veal
    Polting Lamb Shoulder
    Polting Lamb Shoulder
    Quince And Chestnut
    Quince And Chestnut

  • Almoço

    Birnbaums Char
    Birnbaums Char
    Soup Of Beelitz Asparagus
    Soup Of Beelitz Asparagus
    Calf's Head And Tripe
    Calf's Head And Tripe
    Beelitz Asparagus
    Beelitz Asparagus
    Halibut From Iceland, Gillardeau Oyster And Jerusalem Artichoke
    Halibut From Iceland, Gillardeau Oyster And Jerusalem Artichoke
    Leg Of Guinea Fowl
    Leg Of Guinea Fowl

  • Pricing

    Each Following Course
    Each Following Course

  • Pratos Principais

    Breast Of Dry Aged Bresse Guinea Fowl
    Breast Of Dry Aged Bresse Guinea Fowl
    Roast Beef From The North Friese Wagyu
    Roast Beef From The North Friese Wagyu

  • Peixes E Frutos Do Mar

    Halibut From Iceland
    Halibut From Iceland
    Pikeperch, Ikejime
    Pikeperch, Ikejime

  • Conjuntos

    4 Courses With Wine Pairing
    4 Courses With Wine Pairing
    Wine Pairing 8 Courses
    Wine Pairing 8 Courses
    For 8 Courses
    For 8 Courses

  • Carne

    Scheibl's Chicken
    Scheibl's Chicken
    Entrecôte Of Wagyu Beef
    Entrecôte Of Wagyu Beef

  • Sopa E Salada

    Veal Chicken Breast Salad
    Veal Chicken Breast Salad

  • Nigiri

    Enguia Defumada
    Enguia Defumada

  • Third Course

    Pombo
    Pombo

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