Hansenmühle Pension

Last Sunday on a trip the Rhodes wanted to stop for lunch. Unfortunately, three of the villages we know were either permanent, family or closed; another restaurant had opened, but was full of breaks. So we came to Frankenheim, a small place to Bischofsheim an der Rhön. However, you must leave the bypass road and drive through the place to get to the Hansen Mühle. A small bridge leads to the parking lot. We found another pitch in the gravel stack. If you enter, you have to go through a narrow hallway into the guest room, which is visually divided into two parts. It is clear from the outside that it is a building with a long tradition. The origins go back to 1710. Inside, however, the rooms made a recently renovated impression. The rustic furniture was simple and the tables and seats were easier. The room decoration was discreet and suitable for the overall picture of the premises; during the breakthrough of the space divider, three mill wheels, which are arranged one above the other, show the original use of the construction; unnecessary bending: faulty display! Upon arrival, the female service came to us on the way back from guests and asked for our wishes. We wanted to eat and place for 2 people... Since all tables were occupied, they put us before the choice to add us to a big table or wait for another table. We decided to put the other three people at the table. The maps were ready for a semi-high spatial separation and so we could make our choice. The selection was small; a wild dish, a roast, several carving variations and a fish fillet... that was already. The very friendly feminine service, along with a man behind the counter, took care of all guests about 45 and was like a spirit almost everywhere at the same time. She picked up our order and rejoiced that, besides the drinks, we already knew what we wanted to eat. We ordered: 1x large apple juice choir 0.4 ltr to 2.20 € 1x yeast jar 0.5 ltr to 2.50 € 1x spring carving with Schmand herbs baked, homemade croquettes and salad from buffet to 9.80 € 1x mill carving on a mushroom cream sauce with bacon cubes, pommes and salad from buffet to 9.00 €. The drinks came to the table after a short waiting period. The two dishes lasted for a few minutes, but this was due, among other things, to the fact that my wife has been getting freshly made croquettes for a long time. We wouldn't have expected this. The salad buffet offers a number of common salad varieties. All were fresh and available in large quantities. You could choose between two dressings. The salad has tasted us both very well. The main dishes were arranged appealingly on large plates; the plate size was also required so that the portion size had sufficient space. The carvings were cut thin, and there were two copies each. The panads were spicy and gave the meat a very pleasant taste. My fries were also prepared for the point. While gourmet cuisine was not this, both dishes were tastefully very appealing, abundantly portioned and the prices calculated for it can hardly be underestimated. Visiting the toilet confirmed our impression. Everything very well maintained and clean! If there weren't two steps in front of the entrance door and the relatively narrow corridors, then you might even have certified the accessibility to the local area. Here you will be happy to come back and also dare to bring friends and friends. Extension value 1* 5* : 4* Proof of visit: 26 03 2017 12:36 Table 10 Daniela 6619 Total: 23,50 €

Last Sunday on a trip the rhones wanted to stop for lunch. Unfortunately, three of the localities we know were either permanent, family or closed; another restaurant had opened, but was full of breaks. So we came to Frankenheim, a small place belonging to Bischofsheim an der Rhön. However, you have to leave the bypass road and drive through the place to get to the Hansen Mill. A small bridge leads to the car park. We found a pitch halfway in the gravel pile. If you enter, you have to go through a narrow hallway into the guest room, which is visually bipartite to the visitor. It is clear from the outside that it is a building with a long tradition. The origins date back to 1710. Inside, however, the rooms made a recently renovated impression. The rustic furnishings were simple and the tables and seating were simpler. The space decoration was discreet and suitable for the overall picture of the premises; in the breakthrough of the space divider, three mill wheels, which are arranged on top of each other, point to the original use of the construction; unnecessary buckling: misdisplay! At our arrival, the female service force came to us on the way back from guests and asked for our wishes. We wanted food and space for 2 people... Since all the tables were occupied, she introduced us to the choice of adding us to a large table or waiting for another table to be released. We decided to put ourselves to the other three people at the table. The maps were ready for a semi-high spatial separation and so we were able to make our choice. De selection was small; a wild dish, a roast, several carving variations and a fish fillet... that was already. The very friendly feminine service, together with a man behind the counter, looked after all the guests about 45 and was almost everywhere like a ghost. She picked up our order and rejoiced that, besides the drinks, we already knew what we wanted to eat. We ordered: 1x large apple juice choir 0.4 ltr to 2,20 € 1x yeast wheat carmelites 0.5 ltr to 2,50 € 1x spring carved with canned herbs baked, self-made croquets and salad from buffet to 9,80 € 1x mill carving on a mushroom cream sauce with bacon cubes, pommes and salad from buffet to 9,00 €. The drinks came to the table after a short waiting period. The two dishes lasted a few minutes longer, but this was due, among other things, to the fact that my wife has been receiving freshly self-made croquettes for a long time. We wouldn't have expected that in this place. The salad buffet offered a range of common salad varieties. All were fresh and available in large quantities. You could choose between two dressings. The salad has tasted us both very well. The main dishes were appealingly arranged on large plates; the plate size was also required so that the portion size had sufficient space. The scavengers were cut thin, and there were two copies each. The panads were spicy and gave the meat a very pleasant taste. My fries were also made to the point. Admittedly, gourmet cuisine was not, but both dishes were tastefully very appealing, plentiful portioning and the prices calculated for this can hardly be underestimated. The visit to the toilet confirmed our impression. Everything very well maintained and clean! If there were not two steps in front of the entrance door and the relatively narrow corridors, then you could even certify accessibility to the local area. Here you will be happy to come back and also dare to bring friends and friends. Renewal value 1* 5* : 4* Proof of visit: 26 03 2017 12:36 Table 10 2 Operation: Daniela 6619 Total: 23.50 €