Rico's Pizzeria Pasta House - Menu completo

mushrooms, marsala wine spices in a thickened sauce, served with a side of pasta

your choice of traditional or pizza-style

sautéed with olive oil, garlic, spinach, mushrooms spices in a light cream sauce, served over penne

sautéed with lemon, butter, fresh capers, mushrooms, artichokes spices in a velvety light wine sauce served over penne

peppers, onions, mushrooms, capers olives in a marinara sauce over pasta

shrimp, mussels clams sautéed with garlic, olive oil spices in a red or white sauce, served over a bed of pasta

homemade marinara over your choice of penne or spaghetti

oven-baked tomato penne pasta, ricotta spices

ravioli pasta filled with your choice of meat, cheese or spinach

pasta sauté in a cream sauce with romano cheese

pasta with basil, pine nut,s olive oil garlic swirled in the light cream sauce

clams sautéed with garlic, olive oil, white wine spices over a bed of spaghetti

oven-baked large tube pasta filled with ricotta spices

light pancetta, parmesan cream, grated romano cheese in a garlic egg mix

meat sauce a touch of cream

broccoli with sausage crusted red peppers in a creamy wine garlic sauce

fresh calamari clams sautéed with olive oil, garlic marinara sauce

roasted red pepper, provolone pesto mayonnaise

capicola, provolone, peppers, sausage sauce

mussels sautéed with garlic, olive oil spices in marinara sauce over pasta

with your choice of side sauce

grilled chicken in a spicy cream sauce

bacon, lettuce, tomato, provolone pesto mayonnaise

with blue cheese dressing provolone

oven-baked jumbo pasta shells stuffed with ricotta spices

fresh artichoke hearts, oven-baked served as a pasta

fresh breaded eggplant, oven-baked served over pasta

fresh shrimp sautéed with garlic oil, oven-baked served over pasta

boneless breaded chicken breast, oven-baked served over pasta

fresh fish of the day friend or grilled, oven-baked served over pasta

ham, salami, pepperoni, capicola provolone

roasted peppers, tomato, onion olive oil

1 lb of mussels with red or white sauce