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Avaliação da contribuiçãoHowever, the space is somewhat limited, which will be normal in an air terminal. I asked the main holder Steak but was not for the sides, the macintosh and cheddar and damped broccoli. There was some kind of cafeteria feeling. The holder Steak was tender and succulent still had a certain connective tissue like a solid string voice through her, which I needed to expell further out of my mouth. The broccoli was subdued, as hard as it was unpredictable. The Macintosh and Cheddar was great, but would have favored pure potatoes. For some strange reason, my favorite thing was the way in which hot tea is served. It comes in a small pot with lemon and nectar as hereafter. Exceptional decent introduction. The administration was great.
Great place with great service and food, wow, delicious and fresh!!! You have a few tables because the place is not that big. You are next to a bowling alley when you play and if you order something from there, they will take it to you as soon as the food is ready, that is perfect!!!
Cheese burgers with gyro meet gyro sauce, chili cheeseries and cold pepsi. Dear husband wife leads places. PJ is no exception
Best gyro in Chicago, hands down. Burgers are also great!! Great family owned and operated. If you order a gyroscope, ask for the meat carved. The tackiness and the way the flavor seal makes it a completely new sandwich. Most places consider me cramped when I beat it, PJ is the master of craft.
Love this place, the food is great, always fresh, hot and the taste is fantastic. Fast, friendly and my order is always correct. My roommates and I order at least 2x a month, it's that affordable. The staff is wonderful, it's really wicked to see a family owned business were the family, including kids, work together. Reminds me of the neighborhood joint from back in the day. Highly recommend them!