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Avaliação da contribuiçãoThe food at this restaurant is so terrible that it prompted me to write a warning on Trip Advisor to advise others not to dine here. The burgers are made with frozen supermarket patties that taste awful. My burger is still on my plate with only one bite taken, and I would rather lick the floor than take another bite.
Despite the busy atmosphere and demands on the bar staff and chefs, this restaurant is excellent. The service is efficient and friendly, and the burgers are delicious. The restaurant also has ample staff on hand to accommodate the high volume of customers.
The international terminal has been impacted by the pandemic, with only two grocery shops open for passengers: The Windmill and Hudson. Unfortunately, The Windmill has not transitioned to the self-service model seen in other places. Customers must scan a QR code, order, and pay from their table. This has led to long wait times at the bar as people wait to read the limited menus available. While the queue can move quickly, it ultimately depends on the efficiency of the staff, and some orders may take longer to fulfill. I recommend dining at The Windmill, but be prepared to wait in line for your food. The food itself was decently priced.
A fast meal before our long-haul flight. I'm not sure how they did this, but the meal was actually worse than an ecomony class meal. Tasteless burgers, cure warm undercooked frozen pumice and rubbish beers. We'll never go back here. One of the most expensive lazy kitchens I've seen for many years.
I gave this place 5 stars because I had a lovely salad and drinks, but also because the staff are sooo lovely! It’s a really friendly place to while away a bit of time.