Imagens
ContribuirReservar agora
Avaliações
Avaliação da contribuiçãoI usually don't go to bbq (it was a past). the service was good. bbq is not what it was once. I have the small plate of yellow rice (in contrast to a large plate). they cut back to a lot. I had also ripened her sticky, the new it was worthy. it was much better than the bbq. the bet was not the best (as expected). I also had sticky wings that cut them back to the sauce, I had enough soße for my 5 wings. their drinks are usually good to me. for two people I spent about $160. Finally, they had someone who gave you the picture. they get a free with their logo on it or they can also choose to buy one of the big ones that was about $21 per big. as a whole was disappointing, but drinks were good.
Family dinner at visit ny. dallas bbq never lets us down. our table ordered at least one of everything. so it seems. great service, great eating corresponds to a satisfied customer.
Ordered a wing cup, 2 burgers, a steak and garnel. I have false commands on the wings, false order on the steak and burger and pommes were so cold that one could say they were there for one. not impressed and not the usual standard I get from dallas bbq, so I was very disappointed. drinks were at the top.
I had so much fun here!!! The waitress was awesome!!! The food and drinks were soo good. Already planning our next trip back.
I have very fond memories of going to Dallas BBQs in the West Village when I was a teenager, and many years later in Times Square. However, after the chain closed down key locations and my culinary interests expanded I confess I rarely went. For context, my last visit to a BBQs was to the Times Square location somewhere around 2019 or thereabouts. One night, while trying to find a quick bite in downtown Brooklyn, I suggested BBQs and my friends were all for it. This BBQs is pretty much the main show on this block. Sandwiched in between other tall buildings, you could be forgiven for missing it if you walked by too quickly. There is a waiting area inside but we only waited a few minutes to be seated. Once we sat down, it was kind of like visiting an old friend. The dark wood tables and chairs. The carpet that looked like some odd, dark color that is hard to define. The odd lighting that creates both dark corners and really bright spots at the same time. And of course, the paper menu on the table. This was definitely a BBQs and it felt somehow comforting to my 16 year old self. Our waiter was...very busy. I got the feeling this person had many more tickets assigned to him than one would normally have. He always seemed to be dashing from one place to another, and once we had our food, he basically vanished until we were almost done eating. I don 't blame BBQs specifically for this. I think this is an artifact of the current staffing issues many restaurants are having. I will say that flagging employees down to help us out was not a problem so I had a good experience overall. So what about the food? It was a sold B experience. I had a quarter chicken with corn bread and of course the Whiskey Wings. I was happy to see that after all these years the wings are still gigantic and wonderfully crispy. The chicken was moist and having some BBQ sauce to dip it into was nice. All of us kind of made a mess of ourselves with the wings, but we enjoyed the heck out of them! I wouldn 't call this a go to place in BK, but it definitely did the job in a pinch and I would go back.