Sal's Pizzeria - Brooklyn

It's taken me three decades to find spaghetti and meatballs like this. It smelled faintly of bell pepper or fennel, but the taste is sublime, with complex layers depth of flavor. Reminded me of my early days in New Jersey. Real down-home Italian but cooked with finesse. You can't get sauce like this from a jar. Sauce tastes like love. Also can't say enough about the crisp chewy gooey goodness of their slices; some of the best around, and the most reasonably priced. Service was fast, efficient warm. Beats anything you can get anywhere else. I'm looking at you, Manhattan.

Sal’s catered my event and everything was amazing. The wings, pasta, calamari and pizza were good and my guest enjoyed it. I asked for delivery and they got their 15mins early and the delivery guy was helpful. Will order from again.

I went and ordered a pizza roll here for the first time. It was $7, but it was a great size! It came with a side of marinara sauce, which was a seller for me because a lot of places make you pay extra for it. Great sized pieces of chicken in the roll, just enough cheese to be cheesy and I thoroughly enjoyed that the ends were crispy/crunchy and still edible. I would buy this roll again.

It 's not just actually old school and 'eye to eye ', it has some of the best classic crusts in the city. The vodka sauce and white cheese has to be one of my favorite slices in NYC overall. Staff is always nice. Place is always clean! Another no-frills fountain soda pizza parlour with great dough for little to no dough.

Yesterday we stop by,and let me tell you it's an amazing experience, we order an old fashion pesto pizza, tasty, crunchy, and for first time a pizza not oily perfect balance between red and pesto sauce,perfect melted cheese perfect crust, very professional and friendly staff, a place to come back, absolutely, highly recommended.