Gardiner - Buenos Aires

The very good place. Excellent attention. The food at the perfect point.

Recommended place! Let's have fun! Exquisite food, outstanding quality products! Excellent attention (from Angel our prayer that night). Very well decorated and pleasant atmosphere!

A little loud, but cute. It's pretty easy and fast to book. Food always a 10. I recommend ordering the octopus to the iron and the inlet grinders. Drinks are very rich and the volcano can never miss.

A very nice and quiet place with a very nice decoration and a privileged terrace and bar. You must book by the page to be safer to find a place. It is close to the airport 30 minutes from Puerto Madero. The very rich risotto, a wide menu of wines. We had bad luck with the Garzón, he didn't suggest and he acted badly, unfortunately he wasn't up to the place.

I was a couple of times before the pandemic and now I was about two years since the last time I was gone. At the entrance we asked for a salmon and palta Tartar and some Calamarettis and zucchinis. Both very rich but the pier takes my heart. Every time I was, I asked. From main dishes we order the Milanese of bife agosto with tagliolinis, the Cryollo Void, the Chuleton of pig in the baroque and the Anolinis of alcauciles. And finally, we ask for the Caprichoso, the Chocolate Volcano and the Afogato. I wanted the candy volcano of milk but they pulled it out of the letter: As always, everything was spectacular. It doesn't fail. Gardiner always eats very well.