Noite Tapas - Bueu

Amazing attention, good atmosphere, delicious food and affordable price. recommended site. Safe!

Very good attention, very good service and spending the night of dinner with friends is the best choice we saw in bueu when we went.

Simple menu with superb tapas. The croquetas and burgesas (mini burgers) were excellent. The calamari was just perfect, not breaded like you often get, cooked perfectly and full of flavour. Terrific bread and iberico too. Finished with excellent cafe con leche. Whole family was delighted with the food, flavour and service. High quality and highly recommend a visit here if you are in or near Bueu. We'll definitely be back.

If you are anywhere near this town, you must eat at this restaurant. Came for a dinner here with my parents in law and the whole experience was wonderful. The menu is in spanish, but the waiter/owner did his absolute best to explain each dish to us. We ordered too much food which he told us in advance so we changed our order. The food itself was beautiful to look and just georgous to eat. Seafood crouquettes are everywhere in this region but these were something else.. same goes for salads, meats and desserts. The service was great too, very efficient and super friendly. The bill for 3 people came to €43 which we could not believe, for such high quality food and service we really expected to pay more. Highly recommend this place, can't wait to come back again next time I'm in the region.

Having spent an extremely pleasant week in the area, outsourced most culinary decisions to my friends and enjoyed many fine meals... I was genuinely expecting good food at Noite Tapas... however the fact that I'm making the effort to write my first review in many years is testament that the food is extremely exquisite and highly recommendable. We enjoyed the mejillones en espuma de escabeche (foamed tomato pickled mussels); chipirones/lourasa la plancha con cebolla (fried baby squid with onion) bacalado confit (confit cod); carilladas de cerdo ibérico (slow-cooked Iberian pork cheeks). All delicious! The homemade and elaborated desserts of panacota and coconut cream with passionfruit and pineapple were also to die for.