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A classificação média deste restaurante é 5 o que significa que é incrivelmente bem visto pelos seus clientes.
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Recomendações na sua zona
5
Menu
Cidade: Funchal, Rua Queimada De Baixo N 11,
"Visited here for a quick coffee. Sat outside along the quiet street. The coffee they serve is very good, rather a frothy Chinese. We also had a hand made chocolaylte with it very good selection, we had a salted caramel truffle which was excellent and also a quadros which was also very good."
4.5
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Reserva de mesa online
Cidade: Caniço, Rua Dom Franscisco Santana, Edificio Varandas Mar Loja 1 E 2, Caniço, Portugal
"Service: Dine in Meal type: Dinner Price per person: €25–30 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Calamars Grilles, Brochette, Gambas Grilles"
4.9
Menu
Cidade: Funchal, Rua Do Miranda,
Pão de pizza, Bebidas Alcoólicas, Pizza - klein á 26 cm, Bebidas quentes, Salada
4.5
Menu
Cidade: Funchal, Travessa Portão 5, Funchal
9050-031 FUNCHAL
Sorvete, Vinho, Presunto, Melão, Copo de vinho
4.5
Menu
Reserva de mesa online
Cidade: Funchal, Rua Dom Carlos I 62,
"I came with my family in funchal and we loved it! it is a beautiful restaurant with amazing eating and the staff are so friendly and loving too. it offers a wide range of food for all the pleasure, so I would definitely recommend if they find themselves in funchal"
4.5
Menu
Cidade: Funchal, Rua De Santa Maria 77,
Vinho, Aperitivo, Bife, Polvo Grelhado, Maracujá
4.7
Menu
Reserva de mesa online
Cidade: Funchal, Rua Da Casa Branca N.o82,
Polvo, Chocolate, Alho, Cardápio, Maracujá
4.7
Menu
Reserva de mesa online
Cidade: Santa Cruz, Rua De São Pedro N° 58, Santa Cruz, Portugal
Equipe amigável, Almoço, Tamboril, Aves, Mexilhões
4.5
Menu
Reserva de mesa online
Cidade: Funchal, Rua Do Sabao, 6 Cruzamento Da Rua Do Sabao Com A Rua Da Praia,
"This was a genuinely incredible experience. Chef Julio and his team deserve every congratulations and accolade they earn. This is a stand out meal of 2023 and better in quality (and certainly in value) than many Michelin starred restaurants we’ve eaten at in the last year or so. We had: the incredible warm bread, served rustic with a delectably soft butter. The crust is crunchy and crackles beautifully as you break it, and the inside is soft and fluffy the tuna ceviche starter, which was brilliantly seasoned and presented in a charming little cone of batter the surf and turf, which featured a gloriously tender fillet cooked to perfection, succulent prawns and brilliant jus, along with a shockingly good olive tapenade the signature desert, blending white chocolate, passion fruit, brownie and genius sweetened olive purée base All of this was genuinely exquisite no can’t emphasise enough how much better it was than Michelin restaurants. The staff and chef Julio himself were uniformly attentive and fun, which rounded the experience. The whole bill including soft drinks was under 100 Euros, which feels criminally good value. We wouldn’t have blinked or felt hard done by if it were 50% or even 100% higher. Definitely go I’d give it 6/5 if it were possible!"
Último update: 16.09.2023