Outback Jacks Bar & Grill - Menu completo

250ml.

330ml.

250ml.

330ml.

750ml.

375ml.

500ml.

House made hot creamy mushroom sauce.

Tender rib fillet, with caramelized onion, red onion, lettuce, tomato, fried egg, melted cheese, and BBQ sauce. Served with Jacks outback sidewinders.

Garlic bread topped with bruschetta mix.

375ml.

375ml.

Chicken coated in thick crumbs and cooked to golden brown.

Grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese, and garlic aioli. Served with Jacks outback sidewinders.

Pulled pork pieces tossed in bourbon rib glaze, dressed with tomato, coleslaw, cheese, and lettuce. Served with Jacks outback sidewinders.

Succulent Wagyu beef patty with melted cheese, assorted greens, coleslaw, tomato, red onion, and chutney. Served with Jacks outback sidewinders and battered onion rings.

Lamb patty, with lettuce, tomato, cheese, pickles, red onion, and smokey mayonnaise. Served with Jacks outback sidewinders.

Crispy coated chicken breast, lettuce, tomato, and cheese, finished with smokey chili mayonnaise. Served with Jacks outback sidewinders.

Grilled chicken breast, lettuce, tomato, pineapple ring, red onion, melted cheese, and Aussie mountain pepper mayonnaise. Served with Jacks outback sidewinders.

Beef patty, with tomato, caramelized onions, red onion, melted cheese, lettuce, and BBQ Sauce. Served with Jacks outback sidewinders.

Beef patty, lettuce, pickle, tomato, pickles, and cheese. Served with Jacks outback sidewinders.

Crumbed chicken breast and Napolitana style sauce with melted cheese. Topped with a slice of crispy bacon.

With sweet chili sauce and sour cream.

Five wings. Seasoned chook wings in Jacks firecracker sauce with choice of spice level. Served with a dipping sauce of Jacks Aussie mountain pepper mayonnaise.

Grilled chicken breast fillet. Topped with sauteed mushrooms and melted cheese.

Choice of chicken breast, or chicken wings.

Steakhouse chips. Topped with melted cheese, crispy bacon, and Ranch sauce.

250ml.

Grilled barramundi portion and sauteed prawns (2) in a garlic cream sauce topper.

Meaty shoulder ribs and cooked with bourbon glaze. Served with chunky chips.

Battered fish fillets with lemon and tartare sauce.

House made hot creamy garlic sauce.

Barramundi fillet and pan fried in lemon myrtle butter with a side of Jacks Aussie bearnaise.

3 prawns in creamy garlic sauce topper

Creamy cheesecake with raspberry sauce and whipped cream.

Apple pie with hot caramel sauce, whipped cream, and vanilla ice cream.

Hot sticky date pudding with butterscotch sauce and vanilla ice cream.

Tender chicken breast. Topped with sliced avocado, grilled prawns, and Jack’s Aussie bearnaise.

Four skewers BBQ prawns. Rubbed with bush pepper.

Sliced avocado, grilled prawns, and Jacks Aussie Bearnaise topper.

Skin on pan fried medium rare. Topped with Jacks Aussie bearnaise.

Slow cooked beef ribs. Served with chunky chips.

Feta, olives, and sundried tomatoes.

Jacks Kilpatrick sauce. Worcestershire, BBQ Bacon Bits.

House made hot creamy Diane sauce.

Chicken breast marinated in olive oil and bush pepper seasoning. Served with a mushroom, garlic, bacon, and cream sauce.

Steak dusted with Jacks Aussie bulldust spicy seasoning.

House made hot creamy peppercorn sauce.

330ml.

A rich egg butter sauce flavoured with tarragon other herbs and vinegar.

Warm chocolate fudge with roasted pecans, walnuts, marshmallows, and vanilla ice cream.