O'petits Oignons - Capbreton

Went for dinner with Family, the service was very good as was the food. The fish was very fresh and cooked to perfection. Th staff were attentive without being over the top, it was an enjoyable experience.

We had visited this restaurant 2 months ago and it was fine. This time we were four adults. The service was OK as were the starters (although the Poulet Galettes were a little tough . Of the main courses that we had only the Merlu was OK the Pave de Boeuf was grisly and inedible in parts, the Souris d 'agneau had little meat and a gelatinous sauce which was slimy and the Confit de Canard was hugh but had a very odd flavour and smell (rancid/overheated fat ?? with the plate overladen with a very large pile of fried potatoes which even the though of eating was overwhelming. This is certainly NOT the Number 1 restaurant in the Capbreton/Hossegor area !.

Beautiful meal , simple menu cooked to perfection and served by a very friendly and attentive host. Will definitely be returning again on next visit to the area.

We were desperately looking for a nice place for dinner at Capbreton, but all the restaurants recommended along the harbor and beach front looked like not worth a stop or even get out of the car. But by accident we've found this place, a bit hidden, though with a big car parking in front and we thought, let's give it a try. And this was definitely worth it. Within a couple of days we've been there a second time and yes, it's still a lovely place for a relaxed dinner. Service by the two ladies is nice, starters (fish carpaccio and fois gras) and main course (gambas) are awesome, only the cheese desert lacks some variety of cheese and is in desperate need of inspiration. Nevertheless we'll be back.

Service très agréables. Des plats toujours revisités et goûteux. Très bon qualité/prix. Je conseille vivement, pensez à réserver !