P.j. Whelihan's Pub Malvern - Menu completo

Fried golden brown with a hot n gooey cheese center, served with marinara sauce.

A trio of golden fried egg rolls stuffed with phillys finest shaved steak and melted american, served with sriracha ketchup.

Shredded cheddar jack cheese melted in a crispy flour tortilla.

Grilled chicken or Shrimp with cauliflower rice, sautéed peppers onions, avocado, sour cream, cheddar jack, pico de gallo chipotle lime vinaigrette.

Slow roasted pulled pork, house cut cole slaw and honey bbq sauce on a toasted bakery roll.

Jumbo lump crab meat, fried or broiled, with lettuce, tomato and your choice of cocktail or tartar sauce on a roll. served with fries.

Texas toast with gooey american cheese

Crispy bacon, sliced tomato, lettuce and mayo on white toast.

Served with honey mustard and fries.

Honey mustard sauce for dippin.

Return of an old favorite crispy breaded chicken tossed in your choice of PJs sauce topped with lettuce, tomato and bleu cheese on a bakery fresh roll.

Grilled all-beef hot dog on soft bun.

A trio of golden fried egg rolls stuffed with buffalo chicken cheese steak, served with jalapeño ranch.

Wing taste without the mess! Tangy and creamy chicken dip with zip, served with freshly grilled pita, carrot and celery sticks.

Served with our beer cheese sauce.

Fried dill pickle spears served with ranch

A pound of golden fries

Beer-battered wild alaska cod served with tartar sauce and fries.

BBQ grilled chicken over chopped romaine tossed with jalapeño ranch dressing and topped with charred corn, avocado, cheddar jack, pico de gallo, crushed tortilla chips and crispy bacon.

Thin-sliced chicken with melted american.

Lightly breaded chicken tossed in one of PJs sauces with lettuce, tomato, cheddar jack cheese and ranch dressing.

Thin-sliced chicken tossed in one of PJs sauces with lettuce, tomato, cheddar jack and bleu cheese dressing.

Kraft classic cheddar cheese.

Choice of vermont cheddar, american, wisconsin swiss, provolone, or pepper jack.

Revolutionary plant based burger topped with caramelized onions, cheddar cheese, and garlic aioli.

Sauteéd mushrooms, melted swiss, beer-braised onions and horseradish mustard mayo.

Vermont white cheddar, crispy bacon and Jack Daniels maple ketchup.

Glazed in bbq sauce and topped with crispy bacon and pepper jack.

Flour tortilla filled with cajun grilled chicken, caramelized onions, sautéed peppers and cheddar jack cheese. Served with shredded lettuce, sour cream and pico de gallo.

Phillys finest shaved steak with melted american.

Crisp tortilla chips topped with shredded cheddar jack and loaded with phillys finest shaved steak, american cheese sauce and caramelized onions.

Corned beef topped with sauerkraut and melted wisconsin swiss with thousand island dressing layered on rye.

Freshly baked brownie with chunks of Ghiradelli chocolate, drizzled with chocolate sauce and served with a scoop of vanilla ice cream and whipped cream.

Sweet and salty cookie dough mixed with brown butter, white chocolate, crispy pretzel bites, sea salt and crunchy Heath toffee pieces topped with vanilla ice cream.

Two char-grilled breasts with jasmine rice and broccoli.

Crispy fried brussels sprouts served with buffalo ranch.

Crisp romaine tossed with balsamic vinaigrette and topped with grilled chicken, cherry tomatoes, hard-boiled egg, crispy bacon, avocado and crumbled bleu cheese.

Grilled chicken with chopped romaine tossed with caesar dressing and topped with croutons and grated parmesan.

Chopped romaine tossed with red wine vinaigrette and topped with grilled chicken, chick peas, red onions, cucumbers, kalamata olives, peppers, cherry tomatoes and feta.

Crispy nuggets in one of PJs famous sauces, piled high on a bed of mixed greens tossed in ranch dressing and topped with onions, tomatoes and cucumber.

Wings without the bones tossed in your choice of PJs sauce, served with bleu cheese or ranch and fries.

Hand-battered chicken breast brushed with nashville hot sauce, pimento cheese and pickles on a bakery fresh sesame seed bun.

Two broiled Maryland style crab cakes and served with your choice of tartar or cocktail sauce and fries.

Buttermilk fried chicken with mixed greens tossed in raspberry vinaigrette and topped with diced avocado, crispy bacon, red cabbage, crunchy carrots, sundried cherries, toasted almonds and goat cheese.

Topped with melted american cheese sauce, crispy bacon, scallions and a drizzle of sour cream.

North atlantic salmon filet glazed with honey whiskey sauce served with jasmine rice and broccoli.

Char-grilled half-pound steak, served with broccoli and fries.

Crisp tortilla chips loaded with shredded cheddar jack, american cheese sauce, scallions, thin-sliced chicken and your choice of PJs famous sauces.

Crisp tortilla chips loaded with pj’s firehouse chili, american cheese sauce, cheddar jack, diced tomatoes, jalapeños, sour cream drizzle and creamy guacamole.

Old Bay seasoned crinkle cut fries with a side of melted american cheese sauce.

Vermont yellow cheddar, crispy bacon, and caramelized onion.

Warm salted caramel crunch cookie and brownie bites over vanilla ice cream topped with caramel and chocolate sauces and whipped cream.

Grilled chili honey marinated shrimp, apple slaw, roasted salsa verde, avocado lime crema and shaved radish on soft flour tortillas.

Udon noodles, mixed greens, shredded cabbage, carrots, scallions, crispy noodles tossed in sesame dressing and topped with sesame-ginger chicken breast, toasted almonds and black sesame seeds.

Custom blend of herbs and spices with fresh chorizo and ground beef, slow-cooked with red beans, onions and garlic in a fiery tomato broth topped with shredded cheddar jack cheese.

Ultra-premium american wagyu beef, slow roasted, piled high and topped with provolone cheese. Served with beef au jus.

Thin-sliced chicken tossed in one of PJs sauces with bleu cheese dressing.

100% certified angus beef char-grilled with american cheese on soft potato buns.

Grilled chicken breast, ranch aioli, crispy bacon, american cheese, roasted tomato and shredded lettuce on a fresh bakery roll.

Served with horseradish sauce for dippin.

Served with creole mayo.

All natural char-grilled breast.