Auberge Del Pais Vert - Champcueil

Warm frame, very good products. I particularly enjoyed the plate of fine pasta! Well decorated and clean toilets. Patron very attentive to his clients. Boutique de produits régionaux gersois. Nice address.

We do not regret our totally unforeseen discovery: an extra cassoulet (beans cooked in an excellent broth with couennes), stuffed cabbage sarladaise potatoes, and really delicious desserts. All accompanied by comments from the owners on the dishes and products for sale at the shop and in particular a collection of armagnacs to breathtaking! A piece of gersish paradise!

Excellent dishes in a warm and family setting. There's even a Gers product shop. Maybe a little expensive but the culinary quality is at the rendezvous.

A South West restaurant lost in the Gâtinais. Perfect kitchen, warm host, I highly recommend stuffed cabbage. We also had the great surprise to see our dishes accompanied by sarlada apples where the map told us about sunk apples. If I were to come back to the area, I would immediately reserve a table.

We took a Lentillage in the confit, a balance neither too fat, nor too salted a delight. The proportions are perfect For the accompaniment we asked for help, I preferred a stronger wine in tannin a Madiran , it was excellent , my companion not enjoying too much red wine he loved Then a Gersoise Croustade and a Mogaro Glace nougat Cocktail ,Chocolat , Orange and liqueur A Excellent dinner