Vincent Chicco's - Menu completo

heirloom tomato, whipped goat cheese, balsamic, crostini

potato puree, haricot verts, prosecco, caper berries

anson mills stone ground grits, veal meatballs, pomodoro, shaved parmesan

fresh linguini, chili, olive oil, garlic, chili flake, fresh lemon; Available with shrimp, clams

boquerón, sauternes, pepitas

semolina spaghetti, house ground veal, san marzano tomato sauce

caciovella, san marzano, semolina spaghetti

caciovella, san marzano, semolina spaghetti

scampi, oregnata, casino, fra diavolo; available in three half dozen dozen

chef's election of imported artisan cheeses, traditional pairings

fingerling potato, caperberry, tomato brodo

arugula, pepperoncini, olives, radish, chili vinaigrette

potato puree, haricot verts, caperberries, beurre blanc

citrus, chili, baked pear, roasted beet

buffalo mozzarella, heirloom tomato, fresh basil, olive oil, aged balsamic

cracked pepper, pecorino romano, chef's selection of vegetables

caramelized cipollinis, potato puree, compound butter

whipped goat cheese, toasted walnuts

tomato crema, oliva oil

potato puree, tuscan kale, sugo

semolina paccheri, simmered pork, beer, veal, ricotta

egg yolk garganelli, calabrian chilis, pecorino romano

semolina paccheri, simmered pork, beef, veal, ricotta

oyster cremini mushroom, house pomodoro sauce, parmesan