Paddy Longs - Chicago

The starters were overcooked and when we brought it to the attention of the young man who took our order, he said it was on the way. I questioned why it was so crispy, and he explained that the bacon strips were coated in batter and could only be fried that way. When I asked if we could have something different instead, he insisted that's how it was supposed to be served. Both my wife and I were very disappointed with the service and the appetizers.

Os aperitivos estavam mais cozidos queimados e, em seguida, quando informamos o jovem que levou a nossa ordem, ele afirmou que é assim. Eu perguntei a ele sobre por que foi frito com tanta força, ele afirmou que as tiras de bacon eram revestidas em uma massa, mas só podia ser frito de acordo. Eu perguntei que poderíamos ter outra coisa em seu lugar, ele disse que a maneira como é servida. Minha esposa e eu ficamos muito desapontados com o serviço eo aperitivo

So this is the type of place if I lived closed to, my picture would be on the wall and they would have my usually ready upon my entry.

The appetizers were overcooked, and when we brought it up to the server, he responded by saying it would be served soon. When I asked why it was fried so much, he mentioned that the bacon strips were coated in batter, so they needed to be cooked thoroughly. When I suggested getting a different dish, he insisted that this was how it was meant to be. My wife and I were both unhappy with the service and the appetizers.

This restaurant is excellent! The bacon is a highlight here. I have dined here twice and both experiences were fantastic. I highly suggest starting with the bacon board.