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Avaliação da contribuiçãoI've never eaten gluten-free pizza as good in 10 years of celiac disease. the sun cross, with iron towers, is to roll on the ground. and service is excellent. fast, courteous and well organized, we came with our two young children.
Large food quality, which generally corresponds to the price. the pizza is one of the best I've ever tried. the prosciutto also tastes delicious. while the service could be better.
As italian on vacation in canada I really missed pizza, so I decided to try this place based on the good reviews I've read. I had a toscana', which was good, even if the honey tasted it a little too sweet. my friend had a delizia instead and was satisfied with it. the prices are ok, maybe just a tad high (18-22 $c for the big size, which is as a question of the normal size of a pizza.) the service was fast and the waitress was very friendly. overall I have a positive opinion on this restaurant, a pizza that really get to the made in italy and far from müll they find elsewhere.
I am too lucky to be able to eat gluten-free pizza and with a very good dahia cheese and my pizza has been succulent in addition! Thank you.
Was a bit disappointed after they have seen here that they had a real vegan menu that when I was asked for one in the restaurant, I was told that they 't have one, but could veganize many things that make me my own imagination, so I went with a safe choice after finding the bottom of the menu that they vegan sausage and cheese as a substitute. There was hardly any cheese on it, so little that I couldn't see it at all. It tasted good, but really was the value of almost $30